Yep, I've been running back and forth to the kitchen to check the real aroma of some items as compared to the bottle. I've been finding that when a particular scent doesn't seem right, when comparing to the genuine article it's usually just the degree of intensity that has thrown me. In other words, sometimes the bottled scent is only a fraction as intense as what you recall from smelling the real thing.... I swear sometimes I also pick up the smell of alcohol as well. Don't ask me why I seem be so accomplished at identifying that particular aroma....
