After the old forum software breaking in a way that we were unable to fix, we've migrated the site to a new platform.

Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.

Cold Drip

Just finished my first go at cold drip  :)

60grams of Ethiopian Nekisse to 600ml of ice and water over 7 hours. Last few drips as I type, hopefully it comes up ok.

Attachment not found.


  • Lovely!  I've done 60g to 500ml of water in mine for best low-volume taste.  As to the bigger units like yours ?? Did you roast light for this or medium?
  • Hey BrettH mine is pretty much at capacity at the 750mls mark.  Coffee was roasted just to medium dropped at 202c with a slower drying cycle and slightly higher airflow. First pour tonight just on ice was pretty good. Chester
  • The first effort at cold drip wasn't to bad :thumb: but as with all things coffee room for improvement  :exclaim: Next roast will be a yirg  dropped slightly lighter around 198c, and going to increase the drip rate just slightly higher to avoid any over extraction (it was very slight in taste but there was a little bitter note at the back of the palate) Going to stick to the 60 grams / 600mls ratio unless some one has a tried and tested method that's amazing in the cup every time  :) Chester
  • My base recipe is 6g/100mls at 3 drops per second.  I then adjust the dose (usually up) for the next batch.  But I seem to like 6/100 best especially for Ethiopian coffees.
  • Not sure how relevant it is, but I make Japanese Iced Coffee in the ratio of 32g coffee, 230g ice and 230g hot water in a Kone Coffee Filter. Really enjoying it on these warm afternoons! Here is a video form the guy credited with introducing Japanese style iced coffee to the USA,
Sign In or Register to comment.

Coffee Forum

@ 2023 The Coffee Forum, All rights reserved.