Customer coffee order short hand/ acronyms?

macchiatome

Hi Guys,

This question is coming from a noob i.e. me 😉 please be gentle. I have about a year's experience full time as a barista but that was 11 years ago so would be great to see what everyone is doing in the new world.

I'd like to know what everyone is writing down on their dockets for coffee orders in terms of your short hand/ acronyms? For example:-
FW = Flat White
CAPP = Cappuccino
+1 = One tsp of sugar (for me it was raw unless otherwise stated)

Thanks very much for your help.