After the old forum software breaking in a way that we were unable to fix, we've migrated the site to a new platform.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
I'm on day 1 of a steep learning curve I'm sure.
Just unpacked a Breville Dual Boiler and Smart Grinder...
Two hours in, having followed the instruction books to the letter, I'm finding that EVERY double shot I extract is too bitter to drink.
I'm using quality beans, roasted 6th Jan.... Have extracted approx 20 cups so far, and every variation has been bitter to the point of undrinkable.....
Please help. What is the first step in adjusting to reduce bitterness? I've tried more coffee, less coffee, finer grind, coarser grind, and less/more extraction time...
But I may be varying too much....
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