After the old forum software breaking in a way that we were unable to fix, we've migrated the site to a new platform.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
Tips on roasting Monsoon in the Behmor
Hi all, has anyone got any tips for roasting the Monsoon beans in the Behmor?
My first lot had to be thrown out. While they didn't look burnt they were dark and oily with a lot of divots. I binned them as they tasted burnt to me.
That scared me off for a bit so I put them to one side.
I used P1 to first crack, what sounded like a long, extended first crack actually turned out to be the divots flying off- by then the damage was done.
I had a second go this morning, I used P3-C and again I got the "extended first crack" I then decided to hit cool because I suspected, rightly, that it was indeed divots flying off again.
This time the are dark, not as dark as the first lot, no oil and far less "divoted". I haven't tasted them yet but I'm not holding out much hope.
Has anyone got a tried and true profile for these beans that can be spelled out for me as I'm not having any luck?
Everything else I have done has been great.
Sue.
Comments