After the old forum software breaking in a way that we were unable to fix, we've migrated the site to a new platform.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
:stir Hey y'all! I've been trying my hand at Turkish/Greek coffee as of late and it turns out quite yummy, but I never have any crema form on top? Could it be that I use a regular pot to brew it? Also, I've yet to get any fine-ground coffee, as money is tight. (this Friday, though!) so I've only been using regular ground. Could that also play a part? Any advice would be very welcomed, thanks! Also, does it NEED to be espresso, or can it be regular coffee?