After the old forum software breaking in a way that we were unable to fix, we've migrated the site to a new platform.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
Cold Brew Coffee - who's doing it?
Ok so not so long ago I was selling into stores had 50 clients in Melbourne and was making cold brew coffee using the cold drip slow filter process, but things slowed down a bit since I've moved to Queensland, and I sold off most of my glass towers I used for preparation.
I did coffee catering for about 1000 people at an event last weekend, however, and I thought it would be a good time to crank out the cold brew again !
Couldn't bring myself to assemble the tower for a once off event though, so I made a batch using the immersion method, with a hot water 'bloom' to get things started !
I found and article that interviewed 50 of the world's top baristas about their cold brew methods, so I used an amalgamation of their methods to inform my technique, using a single estate Honduras coffee roasted for filter, and it produced a smashing result which I was very happy with !
Thankfully I even had a little leftover from the event, which I have been enjoying daily over ice with milk!
Anyone else on the cold brew coffee train?
If so what's your process? And are you happy with the results?