This week I did a Kenya Peaberry, Peru and the Bo'oan, all 80-100gm. They are all developing nicely, since changing the roasting I've found that they are better left a while than used straight away like I could before. The Peru has a nutty smell, the Peaberry a distinct chocolate smell, which is different to the fruity smells I had before (roasted darker this time though) and the Bo'oan is still developing, didn't have much of a smell to start. I'm trying the Peru and Peaberry tomorrow so we'll see how they taste.
