Gra AngerManagement wrote: Gra wrote: Todays roasts 700g--480g Peru Ceja de Selva Estate + 220g Ethiopian Kuza taken to 20seconds in to second crack.. Then 500g Indian Monsoon Malabar Pulled just before second crack 😛 Both roasts were Turbo.. Cheers gra.. FB required on the MM Sorry Mate I don't understand abreveations
Dry_bean Gra wrote: AngerManagement wrote: Gra wrote: Todays roasts 700g--480g Peru Ceja de Selva Estate + 220g Ethiopian Kuza taken to 20seconds in to second crack.. Then 500g Indian Monsoon Malabar Pulled just before second crack 😛 Both roasts were Turbo.. Cheers gra.. FB required on the MM Sorry Mate I don't understand abreveations I was wondering as well. ;D
Koffee_Kosmo Ronin wrote: Roasting nothing this week, same as last 😡 Hottop still dead. Waiting on parts in the mail. I will gladly roast some up for you if you get to low KK
RichardM Roasted three weeks ago.....but Monsoon Malabar is what I'm drinking at the moment. I'd never had it before. It's....different, that's for sure.
shape_shifter I just did some more Peru and I also did the Nicaragua La Gloria Las Brisas, it smells very sweet and surprisingly it does have a crispness to it, as much as you can smell crispness, I don't know how else to explain it 🙂
RichardM shape_shifter wrote: I just did some more Peru and I also did the Nicaragua La Gloria Las Brisas, it smells very sweet and surprisingly it does have a crispness to it, as much as you can smell crispness, I don't know how else to explain it 🙂 I found the Nicaraguan beans a touch flat on my first try. What roast level did you take them to, and drink as espresso, or syphon?
shape_shifter I did them as an espresso for the first go, I pulled them right on the first sound of 2C which was 15 minutes. 1C was at 9 through to 11 minutes.
RichardM shape_shifter wrote: I did them as an espresso for the first go, I pulled them right on the first sound of 2C which was 15 minutes. 1C was at 9 through to 11 minutes. Cool. Can you let me know what it's like once you try it? Thanks.
Ronin Thanks for the roasting offer AM & KK but I purchased some beans on Thursday. As it seems I'm not doing such a bad job compared to these beans anyway 😉
beanflying Going home to do my first roast in MONTHS I hope I still remember how it is done. Thinking for safety stainless bowl and spoon roast of MTE478 is in order to ease back into it 🙂
RichardM 600g Ethiopian Guna Limmu in two batches in the behmor, taken to second crack. That'll get me through the week...just.
mycuppa Ethiopian Yirgachaffe GR2 washed Ethiopian Sidamo GR3 unwashed MORMORA Ethiopian Sidamo GR2 washed Ethiopian Harrar GR4 dry processed LONGBERRY Ethiopian Limmu GR2 washed + Sumatran Mandheling GR1 Sumatran Mandheling GR1 SIRISI Project Dominican Republic BARAHONA FTO PNG Purosa A FTO PNG Kimel AA Brazil Ipanema Gourmet RFA Colombian Excelso Equidad FTO Costa Rica SHB La Lapa Costa Rica DOTA Terazzu Panama Santa Rita estate Bolivia FTO India Tiger Mountain Sulawesi Bukit Marante Guatemala Antigua Los Volcaneos Peru MCM SWP Premium Espresso decaf
Koffee_Kosmo Roasting today on the KKTO is a 700gr batch of Colombia Andes Santa Rita SCAA cupped at 85+ KK
Gra Today I roasted 500g Yemen Sanani Mocca had trouble with hearing the cracks for the first time since I started raosting so it was a site and sell roast ;D c9.. I was quite surprised with the amount of chaff from such a small pea berry bean.. Cheers Gra..
