Lever Espresso Machines

Koffee_Kosmo

AngerManagement wrote:

KK you are right terrible fellow... ;D ;D ;D BF knows I am on the look out for a Project and I keep looking around for a good Lever.. This is WANT not Need :o :o :o :o :o :o BUT darling I NEED it; it is Exercise ;D New machine Vs Old and traditional Lever.... Man I got to sell / move some of the other stuff I do not use / need / want.. I should have put some $$$ up and bought teh Coffee Side of Troys place... Play with coffee and have toys at the same time.

Well I would need to sell my beloved BZ40 and go back to a tank machine and that's a big hurdle to jump

AngerManagement wrote:

PS. KK he was out fo an hr; the hr that we were there. We are looking to a street party in a week or two. BBQ and Street Roasting and FUN.... Opps OT AGAIN :-* :-* Anger on "What you say Admin ? "

I am in no condition to party. Think like a colander trying to hold water But I am willing to do a spot of roasting at a gathering of the believers KK

beanflying

Mmm Levers over pumped machines or even certain levers over other levers over pressure profiling pumped machines for flavour and shot sytle. Potentially HUGE topic. Generally your observations are about the same as my experiences too. Clarity is better and softer rounder if that makes sense. Some acidic beans don't do as well in a lever as they may do in a pumped machine but that is purely second hand as I haven't directly compared the same beans specifically. As a few of you may know I have been doing some playing with GJ's and my grinder has been running their standard blend on my Fioranzato and on a Modern Diamond HX semi auto. The shots out of my Fioranzato are better to my palette (still not a fan of the blend) as above smoother and more rounded. I have done this with the same grinder and day and bean so it is about as close to a proper test method. This I suspect is due to the lbeans not being extracted (oiver extracted?) as hard toward the end of the shot. Blonding just doesn't happen for me. Shot quality on a well set up lever dialled in properly will be close to if not better than most pumped machines including the big boys of pressure profiling depending on the profile they are set to. The thing you can't get easilly is a consistant profile change with pushing or pulling on the lever against the spring this is where the profiling machines are better. But for home pressure profiling is still quite a lot of years away I suspect. Most of the above is more in relation to my experience with commercial levers as compared to higher end domestics or commercial pumped machines. The smaller domestic levers I will leave out on purpose so as not to muddy the topic. A consideration also is basket diameter 55 or 58mm. Personally I like the 55mm of the Izzo better it is easier to get a great shot than with a 58mm I also think it is a better extraction but this could be down to different machines tasting different due to different cam/spring reasons. Given some more power available I hope to be able to do a little blind testing using my 2 DRM grinders and the different levers. In your case KK would I buy a one of the new Bezzera's. Only if it can be run without the pump on a constant water supply. As I think I have mentioned on CS or maybe on HB it shouldn't be to hard to re engineer. 11pm ramblings but it is a start and I am sure the Slayer lovers will be along to kick me sometime ;D

Lacehim

Love it KK. I was wondering how long you would resist that lever! I bought mine without ever seeing or tasting coffee from a lever. I bought mine because it was quiet, fun to use, small and compact. I could see myself heading down the upgrade route and put the breaks on, looked around, had a think about what I really wanted? It's easy to use, and he espresso is slightly different but still great in it's own way. Personally I don't like the Strega so much becuase of the pump, KISS is best for me. If you could ditch the pump it would be amazing. What are the shot volumes? Mine you are lucky to get 30ml from a 14gm basket.

beanflying

Lacehim wrote:

What are the shot volumes? Mine you are lucky to get 30ml from a 14gm basket.

These days it seems standard for the piston volumes on the spring levers for be 'nominal doubles' so 50-60ml. Traditionally the commercial machines were single shots per pull. Tom and shanny have an old Boema that runs that way and I am not sure but the some of the Astorias are that way too. I have dropped Dr Dregs (ex member at CS and lever nut) a PM on HB to see if he wants to come play here as well.

DoubleRistretto

Had the closed to a 'god shot' ever on the Mirage Idrocompresso at Toby's Chippendale the other day - the best shot I've ever had

Koffee_Kosmo

Lacehim wrote:

Love it KK. I was wondering how long you would resist that lever! I bought mine without ever seeing or tasting coffee from a lever. I bought mine because it was quiet, fun to use, small and compact. I could see myself heading down the upgrade route and put the breaks on, looked around, had a think about what I really wanted? It's easy to use, and he espresso is slightly different but still great in it's own way. Personally I don't like the Strega so much because of the pump, KISS is best for me. If you could ditch the pump it would be amazing. What are the shot volumes? Mine you are lucky to get 30ml from a 14gm basket.

Shot volume is for a double

In your case KK would I buy a one of the new Bezzera's. Only if it can be run without the pump on a constant water supply. As I think I have mentioned on CS or maybe on HB it shouldn't be to hard to re engineer.

I think Bezzera is designing a line pressure version Still its hard to let go of the BZ40 I personally like industrial design features over bling Or at least the 2 styles together KK

FreshCoffee2

Lever machines are a very individual thing as not all lever machines are the same, and I think this is where some disagreements have occured in topics on lever machines round the traps over time. Personally, I am not a fan of tiny, immorally overpriced kitch ornaments masquerading as quality coffee machines, but I have no objection to small commercial sized lever machines as long as on an individual model basis, they are a good coffee machine. My 2 group 1960's Bo_Ema lever machine is not in my opinion a good coffee machine in terms of the quality of its brew, but is a great reflection of a bygone era and style. It may or may not have been a good coffee machine in its day, compared to other machines of the day????????? Any discussion on lever machines therefore, needs to consider, that one lever machine is not the same as another lever machine of different internal design, brand and model. Rgdz, Attilio very first Crema site sponsor

beanflying

Best thing to do KK is a road trip to survey the levers in the land 😉 The KVW one is interesting Tobys in Melbourne have one in the city and they had been having on going pump problems on one of the groups. Real lever machines don't have these problems as they are or at least should be simple. About the only electrical bit on my 3 group that gets used is the P/Stat as I currently manually fill the boiler. As above they all vary in flavour profile like all pump machines are not equal.

Fresh Coffee wrote:

My 2 group 1960's Bo_Ema lever machine is not in my opinion a good coffee machine in terms of the quality of its brew, but is a great reflection of a bygone era and style. It may or may not have been a good coffee machine in its day, compared to other machines of the day?????????

Interesting I have had some really good shots out of a similar one too, is yours single shot per pull? I reckon some of the lure of a vintage lever is as much the look and love for it as an object as the shots, but getting great shots has to be a bonus 🙂

Lou

I love this thread. Every coffee nut ultimately wants a lever one day, don't they??? I do.

Lou

AngerManagement wrote:

Lou wrote:

I love this thread. Every coffee nut ultimately wants a lever one day, don't they??? I do.

Is a man thing ???

Not for me.

Lou

But you are a man. It's not a man thing for me because I'm not male - I'm female. Keep going with your rels!

Koffee_Kosmo

AngerManagement wrote:

Lou wrote:

But you are a man. It's not a man thing for me because I'm not male - I'm female. Keep going with your rels!

Thanks Lou, I keep using Google translate to try and get better wording for the rels; but it is not always exact. Can't ask my wife to do it; as she would then be aware of what I am up to.... And she just bought me a compound saw for my Birthday... err I bought and gave her the recite ;D As to am I a man.. I think so: but my daughter thinks i am a Wimp ;D Anger on who am I ;D

Photos say more than words So send photos and then say Look for something like this Gracia porfavore KK

Lacehim

KK, That's a Ponte Vecchio Lusso 1 group (and it's know by other names, SAMA, DAMPA and Ponte Vecchio). Probably Attilio's idea of "tiny, immorally overpriced kitchen ornaments masquerading as quality coffee machines" 😉 My personal opinion is that it's what ever floats your boat. What I like, another won't like. I personally can't justify having a 60kg machine sitting in my kitchen. My vote KK is that if you wait for the plumbable model with no pump. KISS. Less to go wrong, and it's plumbed too. Lovely. AM, Plenty of machines on the Italian ebay, just pull a few photos off to give them an example. Oh and get me one too 😉 Your wife should be happy! You could take her to Sicily for a holiday then you can find them yourself and fill a container send it home and refurb them back here and make a killing. AM's lever paradise. 🙂

beanflying

Lacehim wrote:

Probably Attilio's idea of "tiny, immorally overpriced kitchen ornaments masquerading as quality coffee machines" 😉 My personal opinion is that it's what ever floats your boat. What I like, another won't like. I personally can't justify having a 60kg machine sitting in my kitchen. My vote KK is that if you wait for the plumbable model with no pump. KISS. Less to go wrong, and it's plumbed too. Lovely.

I suspect the Elektra at $2.5k+ may be more the immoral sort of thing rather than the Lusso. At to 60kg on the bench easy really total cost to me of about $3.5k with the grinder ;D

takeaim

Those of you that have used various lever machines, how do they compare taste wise?

Koffee_Kosmo

AndreasM wrote:

Those of you that have used various lever machines, how do they compare taste wise?

My direct comparison from a newbie user against the Bezzera BZ40 1) A little softer flavour in cup and a little more flavour definition 2) It smells & aromas are a lot different in the cup KK

beanflying

AndreasM wrote:

Those of you that have used various lever machines, how do they compare taste wise?

Different to be a bit vague, softer but with better clarity when compared to standard 9 bar pumped machines. It would be really interesting to compare my 2 commercial ones to a pressure profile machine or even one of them in standard mode. To obscure the answer even more both of mine on the same beans have a different taste and I prefer the Izzo by a touch generally over the Fioranzato. There is some stuff written by Gwilym Davies on Levers that will be worth a search. Best bet is shout yourself a holiday pack some beans and come for a play.

takeaim

I've only had a few shots from a 50's Faema Urania that I helped source for The Maling Room but that was years go. Wondering how much of a difference there is between say an old Faema and Boema and also between a modern lever.

RichardM

I know this is a long shot, but considering the number of new coffee machines bought, and the number of old people dying (my tact is out the window tonight, sorry), that a fair few of these kinds of machines would be thrown out when their kids come to "clean out" the house, not realising what they are. Would there be many of these go to scrap metal places, the tip, salvo's etc?

beanflying

Small domestics are a bit different to commercials for throwoutability. Over time I have seen them come up on evilbay for sale with don't know how it works, went back to instunt, found in shed etc In most cases the people who finish up with them just don't know and won't have a grinder so whatever they make will be worse than international roast. The numbers of quality old italian commercial machine in Oz seems to be fairly low and a lot of them change hands by word of mouth or extended word of mouth more than evilbay.