I'm an I infrequent tippler myself but my drink of choice is useslly wine these days - white or red - but prefetably unoaked, so Italan reds often fit the bill, as they tend to be stored in oak as opposed to aged in it. And dry Riesling and other aromatic whites - not a big fan of the NZ sauvignon blanc, unless it's a good one. Spent too long working in high-end restaurants to be much of a fan of the cheap stuff, so my tastes tend to run a bit exy - but little and often - thats my motto ! P
