First post on the forum, am a newbie to the cafe industry, worked in a few kitchens, cafes, restaurants, resorts etc... but am now starting my own place - I'm a coffee lover and glorified 'coffee maker' - I'm the first to admit I'm no crack 'barista' which is partly the reason for me joining this forum to learn as much as I can from all the discussion - I'm 26 & I live on the mid North coast... Thanks in advance for all the tips, advise and info from everyone, Cheers ARC