Who is the best coffee roaster in Sydney / Melbourne and why?

askthecoffeeguy

Ok I'll put my hand up: Toshi from Market Lane in Melbourne - the guy has a phenomenal palate and I think this translates to some amazing coffees - I also think that Dukes Coffee Roasters (why do I always want to call them Dukes of Windsor?), in Prahran, are spot on when it comes to creating a flavoursome blend that drinks perfectly with milk (easier said than done in my opinion not many get it right) And Single Origin in Sydney for phenomenal dedication and passion which translates to excellence in the cup - plus these guys are willing to push the envelope of what's possible in educated ways as opposed to just inflicting us with 'what's hot (or should I say luke warm?) right now!'

FreshCoffee2

I can see no direct answer to this question because any answer wont be much more than someone's opinion. Also what is the definition of "best"? The topic is subject to too many variables not the least of which is what is"fashionable in coffee" at the moment. That's just my opinion 😉 Rgdz, Attilio very first Crema site sponsor.

WotB

New roasting franchise...The Best Coffee Roaster in <city name>. Dead set winner in whichever publication! I'm partial to Coffee Alchemy (since I can't name my own).

mycuppa

When I saw this post 2 days ago, I confess to being more than a little fired up at how these sort of questions can result in unnecessary argy-bargy in a forum - just like throwing a Molotov cocktail into a fireworks factory or asking what is the best espresso machine or grinder. Whilst Blackbird may not have intended to incite a riot and I know we are a friendly, civil lot here on Crema, it is still a very polarising and emotive topic - people have their fav's. So I had to bit my tongue, cool down and chill. There are many sensational coffees from roasters across Australia - the standard is world's best. Remember the old 25 rule............ 25% green bean selection (roaster) 25% roast preparation (roaster) 25% equipment setup (not necessarily the roaster) 25% barista (not the roaster) Don't assume if you think you have found the best roaster that you will have the best-tasting beverage.

blanyon

Must be a roaster rule, I think I am more important than that! ;D

beanflying

There is a corollary to the 25% rule the humble bean may be ruined 100% at any stage from picking to drinking by anyone who touches it 😉

FreshCoffee2

Dont sweat it Brett, you go the 50% including responsibility for equipment set up 🙂

blackbird

Cool answers, thanks for the responses guys!!!! 😃

coffeehorse

Fairfax actually got their 2011 Sydney ratings pretty accurate, but they're trying to launch & sell a new publication. My usual "I'd pay for shipping, too..." places are Market Lane (VIC), Coffee Alchemy (NSW), Square Mile (UK), Hasbean (UK), Mecca Espresso (NSW), Seven Seeds (VIC), but I've seriously enjoyed "eg. would score 40+/60 (espresso) or 16+ (taste balance as cappuccino) on WBC scoring charts " coffee from a whole range of roasters.

blackbird

Hi Guys, Just wanted to say, I wasnt trying to get anyone angry or trying to upset anyone, I am sure there are many fine roasters and cafe owners with passion about their product, It was more of a question of what do you prefer personally and why? Its also nice to give a shout out to other businesses that you think do a great job with coffee!!!