Haven't roasted the tiger mt for a while, but the thick, jelly like crema and rich body are what I remember most. Currently drinking a yeni navan and tiger mt blend. Roasted earlier today: my first attempt at PNG bannum wo. 16 min roast, FC plus 15 degrees (FC plus 3 min). Still getting a handle on the hottop with bean temp sensor, would like to stretch time after fc a bit and speed up ROR after drying phase, but at the moment it struggles to get above 13 degree/min ROR.
