I'm new here...

UNM

Welcome kelsey. If you are without means to make coffee right now, try cold processing a batch and strain through a paper towel in a sieve. Will provide the necessary coffee hit in the morning. Or alternatively try greek/turkish if your grinder goes fine enough.

Kelsey

Koffee Kosmo wrote:

Welcome Kelsey Great to have you on this great forum Its lucky that you have Lacehim close as he can roast you some for you on his home roaster and if that is not practical you can visit Pioneer Roasters KK

Thanks KK - Brett H has graciously offered me some from his next home batch, which I'm looking forward to, but I'd never say no to a roasting demo either! I've been visiting Pioneer every other week to pick up supplies. I'd just opened a fresh bag of their latest Kenyan - it was that shot that blew out the group seal!

UNM wrote:

Welcome kelsey. If you are without means to make coffee right now, try cold processing a batch and strain through a paper towel in a sieve. Will provide the necessary coffee hit in the morning. Or alternatively try greek/turkish if your grinder goes fine enough.

Fortunately my better half has made the trip up the coast to a supplier who has some group seals in stock. Phew!! I'll be back on deck this arvo.

Brett_H

Hello there Kelsey. When you are down our way next I can give you a popper and some greens. They are a great way to examine all the changes that the beans undergo when going grommets green to brown. Welcome and nice to read ya!

Kelsey

Ah thanks Brett, that'd be great!

Lacehim

Kelsey, Pioneer is still my favorite place on the sunny coast. The coffee is always spot in, and fantastic beans. I got 4 bags for my birthday too! lucky me! 🙂 There is also Costa Noosa, and Clandestino Roasters up this way. http://www.clandestino.com.au/ in Noosaville. It's very good, and they are the new kids on the block. They do make syphon chemex etc which is different, and also sell beans (but I haven't purchased any because they have them in big buckets just in the right position for all the customer to cough and splutter all over! ??? ) There is also Signature roasters and he will deliver to your door but I think you have to buy 1kg, and that was a bit much for me at the time http://www.signatureroasters.com.au/ I'm always up for a coffee and a chat so let me know if your up this way. 🙂

Kelsey

Thanks for the info Michael - will do!

AliG

Hi, i am new to all things coffee even though i have been drinking coffee at cafes for a long time. i live/work between Newcastle and Sydney. recently got a sunbeam grinder and sunbeam em 6910 espresso machine. also have acesss to a aeroprerss and pour over pot. always up for trying new cafes and meeting new people.

shape_shifter

I have to ask, are you female? 😃 I'm in (well out of at present) Newcastle, hence the question. LMAO you have almost all the same things I have and I actually chose the EM6910 over more expensive machines 😃

AliG

That is great, i would like to learn on how to get the EM to perform at its best. currently making decent coffee, i am very happy with the milk frothing but my mate reckons it could be better if we adjusted it a 1-2 degrees higher. i have had similar results with aeropress, pour over and an old Sunbeam too so maybe i will get better results once i am more capable of operating it. note: image taken from the web and not of actual machine. Re: Shape Shifter no i am not female

shape_shifter

Oh dammit LOL Don't get me wrong I love the guys on here, and that is a genuine comment, I'd just like to find someone local to have real coffee with and fiddle with roasting stuff and stuff, when I move into Newcastle I'll have to find someone to convert 😃 Oh I'm female in case you haven't looked at the avatars so I wasn't being creepy and trying to pick you up 🙂 You can have a look at my blog if you like, it might give you some tips about the EM6910 as well as the actual EM6910 thread under 'espresso machines'.

AliG

Its alright, i understand, sorry cant help you, my wife isn't into coffee otherwise i would have put you on to her, you are welcome to try and convert her though 😃 thanks for the link will try it out.

Koffee_Kosmo

Welcome AliG From a former Novacastrian 😉 KK

colinwen

Hi all, I am a newbie to here either. Still a member in CS, but also found a lot of unbias info here too. I have EM6910 for a while, and kind of upgrade to another machine which is not popular in Australia so far (GEE, made/design in Taiwan). Start to be a home popper roaster for few month, just jump into Corretto(BM/HG) laterly since my friend has a broken one. Hope to enjoy more here. Colin

Brett_H

colinwen wrote:

Hi all, I am a newbie to here either. Still a member in CS, but also found a lot of unbias info here too. I have EM6910 for a while, and kind of upgrade to another machine which is not popular in Australia so far (GEE, made/design in Taiwan). Start to be a home popper roaster for few month, just jump into Corretto(BM/HG) laterly since my friend has a broken one. Hope to enjoy more here. Colin

Hi Colin and welcome! You'll like it here. We are a friendly bunch who enjoy robust conversation and if you don't like something about a product you are allowed to say it out aloud and have a robust discussion. Also, posts don't tend to disappear (more's the pity in my case). Today at work I was a little teapot and then a big black train and then a snail... That's right, I'm a corporate banker... Not.... truthfully I work with little kids for some of my working week. Tell us a bit about yourself and just as importantly how about a review of the Gee. I had a play with one yonks ago but would love the inside info of someone who lives ith one. Welcome!

Koffee_Kosmo

I am just going to say Hello Colin & welcome to Crema forum (insert hand shake here) 😉 KK

Rider

I'm with KK, I think AM and Brett may have freaked Colin out a bit :o ;D Welcome Colin, this place is a good read.

shape_shifter

The GEE seems to be going ok in the US, it's called a Crossland, someone tell me I'm wrong about this but it sure looks like the same machine to me. We are an odd bunch so I'm sure you'll feel welcome, oh not saying you're odd or anything but as long as you are honest you'll fit in 🙂

Muscles

Welcome Colin, the more the merrier around here... ;D

jeff

While I've been on Home-Barista for quite some time, I came across this friendly spot while searching for a GS, and found Ronin up to his elbows restoring one. Right now, I'm living vicariously through his posts, trusting that a suitable machine will come my way when the planets align. I'm in San Francisco and have great memories of spending time in Melbourne many years ago on a few business trips. Past my first "real" Guinness, a pair of R.M. Williams that fit like a glove and lasted me a decade, and the great hospitality, my most vivid memory is waking up, horribly jet-lagged, and making it to breakfast. There I could get with my eggs either bacon or "lamb cutlets." Little did I expect what I'm used to calling "prime lamb chops" as a side dish! I was sold... Over the years, I've been through a range of equipment, with the current stable being mainly a K10, Bunn G2, Quick Mill Anita, La Pavoni Professional, and a not-quite-dialed-in Quest M3 roaster. Our Poodles love foam, and I'm hoping to get them to learn how to pull shots next. Please forgive the hours of my posts or tardy replies, I'm clearly in the wrong time zone. Thanks for the welcome, Jeff

Koffee_Kosmo

Welcome Jeff We hope that you contribute to Ronins / GS restore thread Both to ask questions or to solve a problem KK

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