Went back to the Bannum Wo a couple days ago. The aroma on opening the bag was extremely impressive, rich and chocolatey. Nice tight extraction, good body, still slightly acidic, but a slightly Longer roast should fix that. Another batch in the roaster tomorrow I think, last of this one is being child processed right now. Amazing what an extra three days rest can do. Today started on the Costa Rica Tarazzu, only 6 days old, but coming good. Slightly peppery, really fine smooth crema, still a bit of work to get the grind right, but another good bean/roast.
