At my current savings rate, i should be an adopter for the KKTO come Christmas. Koffee Kosmo has been very kind as to send me a sample of his roasted Peru to try. I ran a blind test of Paul's batch versus my coretto roasted batch, which was Peru as well. Two lots of double shots were made on my Miss Silvia, and on each double, one was an espresso, and the other made into a flat white. Without knowing which one came from, a friend helped to label them A and B on the first round. I tasted them, noted them mentally down and he then proceeded to make the second round, just for consistency in this cupping and then tasted again. Both times label A as an espresso was better than B. Was sweeter, more flavoursome with pleasant acidity, had more body and poured nicely into the cup, more smoother and did not blond as early as label B. As flat white, both are similar, though label B was a bit more punchier, more bite, so to speak, but not much in it according to my taste buds. I declared label A the winner, and it was revealed that it was KK's beans. Overall i'm impressed, and will have no qualms adding the KKTO soon to my stable of popper, coretto, and the FZ-RR700 Baby Roaster. Upgraditis, here we go again 😉 Looking forward to joining the KKTO mob. Gary at G
