Seeya_Latte I realise this coffee thing has got a grip on me when I find myself interested (almost compelled) to know what chocolate sprinkle other people are using in their cappas....for the record I'm currently using Genovese's and it's alright, but looking for something a bit bolder. I'm always chopping and changing because I just can't seem to find the right chocolate sprinkle for me..... Thoughts ?
shape_shifter I use Cocoas, depending on the coffee depends on what I use, I have the Double Dutch and Red African from CS, I also do use the Chocolini and Arkadia ones from mycuppa as well. As I said it all depends on the bean and what matches it.
Koffee_Kosmo I use unsweetened African red Its bitter but pleasant Also nice and available at supermarkets is Vittoria KK
Brett_H [quote author=Seeya Latte link=topic=2385.msg21087#msg21087 date=1321940518] I also didn't mind Koko Deluxe but only available in 1kg
Lacehim I'm the same as RM, but I use caster suger. works for me, and I dust the occasional cap for friends that visit. Excellent in hot chocky too, but the Mrs doesn't like it and prefers boring old lindt milk choc :🙂
CoffeeHeaven try the chocolate sprinkle with a shot of vanilla syrup and cinnamon powder 😃 It sounds like a coffee cocktail, because it is 🙂 Pick your own coffee beans to mix, all of them taste interesting with the combination.
Dry_bean I vacillate between Vittoria and Double Dutch, SWMBO enjoys either sprinkled over the top. 🙂
