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Hi guys - about 3 months ago, I was interviewed on ABC radio, where they asked me what i thought the effect of the downturn would be on cafes.
At that stage, I said it was too early to tell for sure, but I suspected that our daily espresso has become something that we consider a necessity, rather than a luxury item, and for that reason, I doubted it would have much impact on cafe coffee sales [not sure about food/meals].
It seems like The Financial Review has reached the same conclusion - I'm not a subscriber, but if you are, you can read the full article [from Monday'ss Fin. Review] in an article titled The long and the short of it is, we're coffee addicts here:
http://www.afr.com/home/login.aspx?EDP://20081117000030544858§ion=news
In either case, would be interested in hearing any anecdotal evidence from cafe owners on this thread.
-A
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