This week I have done four roasts on the Behmor: Want a nice Mocha\Java blend (am up for suggestions but this was it): 300g roast 50:50 blend Yemen Sawani Mocca : Sumatran Mandheling Blue Batak 1Ib P4D start +90sec, externally cooled and CS9. Three days on and I had to try it. Think this one will grow 🙂 300g roast Indian MM 1IbP4 start +90 with 1.30min preheat 1C@ 7.32, R1C@ 7.15, brush in door 2C@ 1min, pulled and external cool with 253g recovered. CS7-8 or so KJM take offs to try: 300g 72g Peru Ceja 60g Guatamala Huehue 96g Ethiopia Yirgacheffe 72g Sumantran Gayo Speciality 1IbP4D start +90sec, pulled at 2.5min to go on rolling 2C. Nice CS9 300g 72g Brazil Daterra Sweet Collection 60g Guatamala Huehue 96g Ethiopia Yirgacheffe 72g Sumantran Mandheling Blue Batak 1IbP4D start +90sec All these tasting are happening via a porlex grinder, Breville 800ES or the work Sunbeam EM6910.......... No justice but the guys at work have been enjoying the Peru as long blacks!!