What Coffee are you roasting this week

Koffee_Kosmo

Today's roast was done on the Original first version KKTO roaster 600 grams of Indian Tiger Mountain That is the last of it 🙁 KK

Lacehim

I ran out of that a few week ago too kk. I was stringing it out by blending! Lovely bean!

Kelsey

I just roasted up a second batch of this blend from two weeks ago: 180g Kenya Dorman Estate 180g PNG Kimmel 120g DR Cibo Altura De Constanza 120g Indian Monsoonal Malabar Gotta love the KKTO, so repeatable - FC came bang on 10mins again and was pulled at a comfortable rolling 2nd just after 19mins. I enjoyed this roast so much I had to do it again. My wife's loving it in milk also. I mix it in 50/50 with decaf so she gets just a little bit of a caffeine hit in the mornings.

WotB

Peru Grace Estate / Nicaragua Ramacafe Fine Estate 75/25. Mostly doing this one for cold brew. Colombia Santa Rita Special Reserve. Sydney Royal Plunger Category entry.

Koffee_Kosmo

Just finished a roast today as stocks were running very low I did a pre roast blend of 670 grams of Sulawesi Torago Jaya 30 grams of Monsooned Robusta See how this turns out :thumb: Experimenting for me is the spice of life KK

shape_shifter

I've kicked myself up the backside and I've doing four roasts today, two are done, two more to go 🙂 Tanzania TEC Honduras Minas Hue Geisha I'm using the same quantity but they have different weights, already I've noticed a difference, the Honduras needed a much higher fan speed than the Tanzania. I'll have photos on my website after I've finished :thumb:

UNM

Due to it being a quiet day, I cranked up the hottop first thing and roasted 250g mexico yeni navan. Can't remember when I last roasted this as a single origin. First crack was like firecrackers going off.

Lacehim

I got some time to myself today and needed to roast for next week so I roasted up a CofE El Salvador Lot 29 Las Nicolas what was a Christmas pressie from our excellent sponsor BeanGreen. I only roasted 300gm of green which will do me for a week and leaves me about the same to do another or possibly blend. I preheated to 125^oC, dumped the beans in and I hit 1C at 9mins. Nice loud cracks too, great stuff. Very even roast, and I burped the TO a few times, and pulled it just as RSC was kicking in, around 14-15mins. The roast was very even. Can't wait to crack the bag open...

UNM

Is that a pre or post roast blend AM?

Jonty

I roasted on Wednesday night 300g of PNG Wahgi AA for a work colleague after he told me he paid $14 for 150g SO Indian bean in the burbs of Melb.......... He has a Jura Coffee Machine. I haven't even tasted the PNG Wahgi AA myself as I just got the beans the day before. So hopefully with a weeks rest and cooled just a 2nd cracked started, he will have some delightful coffee. I have since dropped him mycuppa details as he is based in Melbourne.

Brett_H

I did three roasts today. This is the first chance I've had since the Bub was born along with work going into overdrive. The KKTO didn't miss a beat: 550g 50/50 Columbian decaf/Daterra Opus 1 700g El Salvedor Finca el Carmen 1000g 40/40/20 PNG/Mexican/Indonesian washed Robusta All nice medium roasts with the exception of the last which was a touch lighter because it's for plunger coffee.

Koffee_Kosmo

I had to do an emergency roast Some for me and some for the Doctor So tonight I roasted 800 grams of Guatamala Huehuetenango SHB KK

Brett_H

Yum KK... that's a nice bean! Hope all is well!!!

Koffee_Kosmo

Brett H wrote:

Yum KK... that's a nice bean! Hope all is well!!!

Its my regular & monitoring check up All tests for the last year so far have been good KK

greenman

Fresh out of the roaster:-- 1.8KG Peru Ceja de Selva Panama Bouquette de Eleta Sumatran Gayo Indian Mysoor Nuggets pre-roast blend 50/17/17/16% drop temp 170C first crack 12.30 unloaded prior to second crack at 15.50 medium roast lovely even roast with great aroma-----haven't tried this combo before so should interesting!!!

Brett_H

Koffee Kosmo wrote:

Its my regular & monitoring check up All tests for the last year so far have been good KK

:thumb: :thumb: :thumb:

Kelsey

Good news KK!

UNM

Today, I decided to do a few back to back roasts while entering my accounts into MYOB and testing the last EM4800 before it finds a new home tomorrow. 250g Peru Ceja de Selva 250g Dominican Constanza 200g Monsoon Malabar None of them were exactly what I wanted - that's the trouble with doing 3 or 4 things at once. All OK, but not quite what I was aiming for. Just enough MM left for one more roast, will do that soon while I remember how it behaved so I can get better results. Just realised I have never roasted MM as single origin in the Hottop before, so I guess I shouldn't have expected to nail it. At least I have the roast data for that one saved.

Koffee_Kosmo

Looks like today was a great day for roasting Today I roasted on the KKTO 600 gr of Colombia Andes Santa Rita -Cupped at 85+ KK

Brett_H

Anger Management wrote:

MM peaberry !!! yep spme MM peaberry :thumb: What more can I say.... Looks like butter beans at present but after roasting 8)

Ummmm where did you get those little treasures from??? MMmmmmmmmmmmm

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