What Coffee are you roasting this week

Kelsey

I just roasted up a second batch of this blend from two weeks ago: 180g Kenya Dorman Estate 180g PNG Kimmel 120g DR Cibo Altura De Constanza 120g Indian Monsoonal Malabar Gotta love the KKTO, so repeatable - FC came bang on 10mins again and was pulled at a comfortable rolling 2nd just after 19mins. I enjoyed this roast so much I had to do it again. My wife's loving it in milk also. I mix it in 50/50 with decaf so she gets just a little bit of a caffeine hit in the mornings.

WotB

Peru Grace Estate / Nicaragua Ramacafe Fine Estate 75/25. Mostly doing this one for cold brew. Colombia Santa Rita Special Reserve. Sydney Royal Plunger Category entry.

Koffee_Kosmo

Just finished a roast today as stocks were running very low I did a pre roast blend of 670 grams of Sulawesi Torago Jaya 30 grams of Monsooned Robusta See how this turns out :thumb: Experimenting for me is the spice of life KK

shape_shifter

I've kicked myself up the backside and I've doing four roasts today, two are done, two more to go 🙂 Tanzania TEC Honduras Minas Hue Geisha I'm using the same quantity but they have different weights, already I've noticed a difference, the Honduras needed a much higher fan speed than the Tanzania. I'll have photos on my website after I've finished :thumb:

UNM

Due to it being a quiet day, I cranked up the hottop first thing and roasted 250g mexico yeni navan. Can't remember when I last roasted this as a single origin. First crack was like firecrackers going off.

Lacehim

I got some time to myself today and needed to roast for next week so I roasted up a CofE El Salvador Lot 29 Las Nicolas what was a Christmas pressie from our excellent sponsor BeanGreen. I only roasted 300gm of green which will do me for a week and leaves me about the same to do another or possibly blend. I preheated to 125^oC, dumped the beans in and I hit 1C at 9mins. Nice loud cracks too, great stuff. Very even roast, and I burped the TO a few times, and pulled it just as RSC was kicking in, around 14-15mins. The roast was very even. Can't wait to crack the bag open...

UNM

Is that a pre or post roast blend AM?

Jonty

I roasted on Wednesday night 300g of PNG Wahgi AA for a work colleague after he told me he paid $14 for 150g SO Indian bean in the burbs of Melb.......... He has a Jura Coffee Machine. I haven't even tasted the PNG Wahgi AA myself as I just got the beans the day before. So hopefully with a weeks rest and cooled just a 2nd cracked started, he will have some delightful coffee. I have since dropped him mycuppa details as he is based in Melbourne.

Brett_H

I did three roasts today. This is the first chance I've had since the Bub was born along with work going into overdrive. The KKTO didn't miss a beat: 550g 50/50 Columbian decaf/Daterra Opus 1 700g El Salvedor Finca el Carmen 1000g 40/40/20 PNG/Mexican/Indonesian washed Robusta All nice medium roasts with the exception of the last which was a touch lighter because it's for plunger coffee.

Koffee_Kosmo

I had to do an emergency roast Some for me and some for the Doctor So tonight I roasted 800 grams of Guatamala Huehuetenango SHB KK

Brett_H

Yum KK... that's a nice bean! Hope all is well!!!

Koffee_Kosmo

Brett H wrote:

Yum KK... that's a nice bean! Hope all is well!!!

Its my regular & monitoring check up All tests for the last year so far have been good KK

greenman

Fresh out of the roaster:-- 1.8KG Peru Ceja de Selva Panama Bouquette de Eleta Sumatran Gayo Indian Mysoor Nuggets pre-roast blend 50/17/17/16% drop temp 170C first crack 12.30 unloaded prior to second crack at 15.50 medium roast lovely even roast with great aroma-----haven't tried this combo before so should interesting!!!

Brett_H

Koffee Kosmo wrote:

Its my regular & monitoring check up All tests for the last year so far have been good KK

:thumb: :thumb: :thumb:

Kelsey

Good news KK!

UNM

Today, I decided to do a few back to back roasts while entering my accounts into MYOB and testing the last EM4800 before it finds a new home tomorrow. 250g Peru Ceja de Selva 250g Dominican Constanza 200g Monsoon Malabar None of them were exactly what I wanted - that's the trouble with doing 3 or 4 things at once. All OK, but not quite what I was aiming for. Just enough MM left for one more roast, will do that soon while I remember how it behaved so I can get better results. Just realised I have never roasted MM as single origin in the Hottop before, so I guess I shouldn't have expected to nail it. At least I have the roast data for that one saved.

Koffee_Kosmo

Looks like today was a great day for roasting Today I roasted on the KKTO 600 gr of Colombia Andes Santa Rita -Cupped at 85+ KK

Brett_H

Anger Management wrote:

MM peaberry !!! yep spme MM peaberry :thumb: What more can I say.... Looks like butter beans at present but after roasting 8)

Ummmm where did you get those little treasures from??? MMmmmmmmmmmmm

Lacehim

I had to roast today before I ran out of my SO, so I roasted 30% Java Ijen Sundried, 30% Costa Rica Herbazu Estate, 20% PNG Wahgi AA, 20% Brazil Daterea Estate Sweet Collection. A bit of an experiment using the Costa Rica bean, but I've ran out of Indian and didn't fancy MM again (takes 10+ Days to settle for my lusso). I pre-warmed my KKTO at 125C, used 600gm green and hit 1C at 15mins, let that roll into RFC burped and hi SC and pulled just on the first snaps at 21mins. Nice roast, and 520gm roasted. 🙂 The CofE El Salvador Lot 29 Las Nicolas hasn't lasted long, it's very nice even in milk. Must try a long black with it when my sniffly nose goes away.

UNM

230g Honduras 250g PNG Bannum Wo 250g Columbian Excelso 250g Malawi Nyika 200g Decaf Plan on doing up a batch or two of Harfusa - one for cold processed, one for plunger Might roast up some Robusta too. Also need to finish off some Yirg Special prep. Busy week for the little hottop

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