Hi, this is my first post on this forum. I have seen a lot of open and friendly posts here I will introduce myself briefly; I'm 21yrs old, studying biomedical science I've been living in Brisbane for almost 3 years I'm japanese Seems like espresso is a little bit behind back in my country so i found out that this forum is full of pros that are really helpful sharing their wisdom and knowledge! I started my journey in to coffee last year, but ended up buying a lever machine and DIYish KKTO. some ppl's names are familiar that I respect so I thought to join here. English is not my mother language, so please be easy on me 🙂