Rider Out on a limb.... 140g Yemen Al-Hajj Boa'an 140g Yemen Mocha Ismaili 280g Sumatra Mandheling 50g Indian Madikeri Robusta mix it up and whaddya got? ;D Let you know in a few days.... 😃
derrilex Thats the biggest problem. I cut off the store bought beans and started roasting which means I drinking too fresh at 2 days ( or sometimes same day) but I'm going for it to try and build stock. Not easy with the small batches and other crap going on 😉
Koffee_Kosmo Just did a late afternoon roast It's a non scentific mix of Ethiopian Harar 300gr Indian Monsooned Robusta 300gr Cuba Altura 150gr So I will see how it goes Probably a little strong This mix was prompted because of AMs trip to Vietnam and all the talk of Robusta KK
derrilex derrilex wrote: So, this is the latest bean green order to arrive. Eth Yirgacheffe Indo Mandheling - blue batak Brazil Daterra estate - sweet collection Eth Sidamo - Mormora Plantation PNG robusta + MM roasted 2 weeks ago + MM roasted 1 day ago I'm roasting about 400 grams of each in AM's loaner HT and looking for blend suggestions Cheers Reminder Bump for blend suggestions
Koffee_Kosmo derrilex wrote: So, this is the latest bean green order to arrive. Eth Yirgacheffe Indo Mandheling - blue batak Brazil Daterra estate - sweet collection Eth Sidamo - Mormora Plantation PNG robusta + MM roasted 2 weeks ago + MM roasted 1 day ago I'm roasting about 400 grams of each in AM's loaner HT and looking for blend suggestions Cheers Blend the Ethiopian Yerg and the Indonisian 40% to 60% mix
Muscles I love the Deterra and Sidamo so if it were me I'd go 60% Deterra, 30% Sidamo and chuck in 10% Robusta just coz that's what I've been trying lately. 60/40 Daterra/Sidamo should go well as is but I reckon the PNG Robusta will add a little extra oomph...
RichardM Tonight's Roast (might extend through till tomorrow night due to sheer quantity) 1.5kg of the following blend: 120g Nicaragua Las Glorias 100g Ethiopian Harrar 60g Colombian Supremo 20g Indian Kaapi Royale Robusta
derrilex Anger Management wrote: So how is the home roasting all going ? Or have I opend a bag of tricks ? All good AM, got bags of greens and browns everywhere - need more (and secure) storage. Bugger, hate working on the house :rofl:
Jonty Okay, RM you got me going. Here is a wildcat blend: 40% Daterra Sweet 20% Rwandan Cyrarumbo 20% Guatemala HueHue 10% PNG Kimel 10% Sumatran Lintong
Brett_H Jonty wrote: Okay, RM you got me going. Here is a wildcat blend: 40% Daterra Sweet 20% Rwandan Cyrarumbo 20% Guatemala HueHue 10% PNG Kimel 10% Sumatran Lintong Hey Jonty, that looks great! Roasted a bit lighter than 2nd crack I'd love that in my plunger. Let us know how it turns out. :thumb:
Koffee_Kosmo Roasted early this morning Just revisiting our northern neighbors and decided to roast 750 grams of PNG Waghi AA KK
derrilex Just finished doing some PNG robusta, Daterra sweet and some yirga. Yet to blend but good to have on hand
UNM 200 gram brazil monte alegre. 35 gram png highlands. 15 gram png washed robusta Basically a matter of grabbing what came to hand as I just ran out of tiger mt. will also roast up 200g honduras el filo tonight so I know I have something worth drinking.
UNM Today: 220 gram Honduras Finca El Filo 250 gram Costa rica Tarrazu 250 gram Peru Ceja De Selva In between rain showers and mothers day stuff. Well stocked with browns again, but need to roast more Brazil. My daughter loves her Brazilians right now.
UNM Due to popular demand, another brazilian today. 180 gram Brazil Monte Alegre 25 gram PNG robusta 30 gram Costa Rica San Isidro 20 gram Laos Bolaven farm Time for a coffee (not that one, too young)
Koffee_Kosmo I am sitting here enjoying a coffee and roasting at the same time I am roasting a blend of 500 gr of Kenya Karogoto AA Top 100 gr of High Altitude mix 100 gr of PNG Waghi 100 gr of Cuba Altura Hope it turns out well KK
Brett_H After a Beangreen order and some individual roasts I am roasting the following blend today: Columbian Bachue 250g Blu Batak 200g Ethiopian Djimmah 250g Guatemalan Liquid Amber 250g Where is the Brazilian I hear you ask?? If I have tears it may be because this turned out to be an awesome blend... or it may be me lamenting the Brazilian!!
RichardM Did my first to batches of Hondura El Filo COE. First batch was 350g in the Behmor 1P P1 ++++. Second batch was 300g 1P P2B. Was much happier with the second batch, but the proof will be in the cup.
