EricS wrote:
I was just wondering if 60mm height (side / middle?) is sufficient to be agitating the beans?
I think weight rather than height may be your main concern, initially at least. Not all beans are the same size and 1kg of Ethiopian may not have the same depth as 1kg of Indian Monsooned Malabar, for example. The beans are somewhat heavy when added to the roaster. They will become lighter up the water is forced out of them during roasting but your motor needs to be able to move around that weight of beans. Also consider that beans expand as they roast, so a 6cm depth at the start may well be 10cm or more towards the end of the roast.