Did a couple of roasts tonight that I've been trying to get to all week. First was a mix of Brazil, PNG, a central I don't recall and some MM. I've been trying to increase the time between first and second crack by burping in the leadup to first crack and then turning the temp down to just over 200 once FC is in progress. The result was an incredibly even roast that finished up at 22mins and was about 8 mins between FC and 2C, pulled on the first snaps. Smell is incredible, can't wait for the taste. Applied the same technique to the last of my Brett H de-caff special blend and had similar results.
