Got some good advice from the forum about purchasing green bean and source a popcorn maker from target 2 wks ago.
I start few batch and track the roast time, did another mod for popcorn maker too.
I took the top-cover off the popcorn maker to release the heat and air circulation.
Put a net to avoid the skin and bean falling into the gap.
Replace the tin chimney with a tennis ball can to increase the length of chimney, so the bean wont jump out so easy.
However I found the 1st crank and 2nd crank come quicker after long chimney installed.
I have my thermometer in shipping now, hope I can figure out the best way to roast my batch.
