Hi KK, I used to entertain a lot like you are doing, when I lived in SA. I also had a charcoal grill, but preferred cooking on coals, as I had access to a lot of timber. Lamb and chicken was on the menu a lot. Beer always on hand: Boags - Tasty and easy to drink, well liked by many. Corona - especially when it got hot, and matched well with chicken. Though considered girly in the above posts, it was the preferred beer of many. Coopers Pale Ale - My friends and I grew up on Coopers, so we always have it, but many consider it a heavy beer, hence my preference for the first two. As the weather warms up, a perfect wine for barbecue (and any occasion really) is a light red of the rose style. Easily available: http://danmurphys.com.au/product/DM_900089/charles-melton-rose-of-virginia-ros http://danmurphys.com.au/product/DM_117925/turkey-flat-ros My favourite is the Rockford's Alicante Bouchet, but that is cellar door only. The Charles Melton Winery is just up the road from the Rockford's winery, and their Rose is a delicious wine, sure to impress, and perfect for what you are serving.