What coffee am I drinking at the moment?

Kelsey

Sounds like a coffee I'd enjoy!

UNM

Started day with an aeropress long black of Peru Ceja De Selva roasted by crema member erics on the 13th. Nice peppery finish. A noticeable improvement on the first roast Eric. :thumb: :coffee2: Followed up with a short black for me and daughter, pulled on the little gaggia. Bit fast, so the pours I did last night on the Azkoyen were not poor technique - it really does need a finer grind or updosing to slow the pour. Still very pleasant. Thanks for the beans Eric.

ericshum

The pleasure was mine, Ewan. I on the other hand just tried the Indian Surprise you gave me last night. I really enjoyed it. My palate still needs some training to identify the notes but I actually like the taste. I've probably had too much coffee today: - mycuppa's Costa Rica Terazzu (DOTA) in the morning at work (is it Terazzu or Tarazzu or are they the same?) - Ewan's PNG in the afternoon - A tasting session with a friend on the following: - Costa Rica Tarazzu which we've roasted on the 14th - Peru CdS which we've roasted on the 13th - Indian Surprise given to us by Ewan Man I'm so awake now...

UNM

Two Indian surprises for me to start the day. Shots pulled on the Azkoyen. Completely different drink to the ones from the Gaggia. Not as cloyingly sweet, slight spiciness. I am pretty sure the shot is a good few degrees cooler, still learning the new machine

Brett_H

Fresh Coffee wrote:

Washed Yirg Gr2, roasted Thursday arvo. Developing nicely.

This was just too easy to pick up the phone and PRESTO, next day... YUMMY. This is just so fragrant and soft with underlying cocoa and just enough lemon-blossom in the flavours. Brilliant, best Yirg ever!!! My home roasting now has a new benchmark!!! :coffee2: Thank you Fresh Coffee, 2012 has been a tough year but wonderful indulgences like this refresh the soul.

C-man

I just scored a KG of the beans Katie from Pioneer roasters is using for this years "Golden Bean" It is a Honduras COE bloody good too!

GaryatGala

Jumped into the dark side and seemingly enjoying a large mocha frappe. Ice, double shot espresso, melted chocolate, dash of milk, generous 2 scoops frappe powder. Blended, and topped with whipped cream and chocolate sprinkles and a couple of coffee beans on top. Woohoo. >😃 Aarggh! Brain freeze :doh:

C-man

they do a great blended Ice coffee in Bali best thing ever on a hot sleepy day!

mycuppa

C-man wrote:

I just scored a KG of the beans Katie from Pioneer roasters is using for this years "Golden Bean" It is a Honduras COE bloody good too!

One of my pet gripes about the event rules - last year we saw quite a few COE coffees entered and I bet this year there are bound to be a lot more. Whilst I do not wish to speak negatively towards any particular contestants, it's my personal opinion that submitting COE coffees really does not provide an accurate indicator of a roasting company's products when such tiny volumes of those coffees are available and will be only used for the event. Unfortunately, it is impossible to regulate. I have 4 different COE coffees in my stocks, but I did not submit them because they are not available to the public to purchase and are used purely for a Private label customer only. Rant aside, I really do wish everyone who entered the best of luck as it is without doubt the closest thing to the Olympics in coffee.

C-man

mycuppa wrote:

One of my pet gripes about the event rules - last year we saw quite a few COE coffees entered and I bet this year there are bound to be a lot more. Whilst I do not wish to speak negatively towards any particular contestants, it's my personal opinion that submitting COE coffees really does not provide an accurate indicator of a roasting company's products when such tiny volumes of those coffees are available and will be only used for the event. Unfortunately, it is impossible to regulate. I have 4 different COE coffees in my stocks, but I did not submit them because they are not available to the public to purchase and are used purely for a Private label customer only. Rant aside, I really do wish everyone who entered the best of luck as it is without doubt the closest thing to the Olympics in coffee.

So true, she does not usually have it there for sale.

FreshCoffee2

mycuppa wrote:

.....One of my pet gripes about the event rules - last year we saw quite a few COE coffees entered and I bet this year there are bound to be a lot more. Whilst I do not wish to speak negatively towards any particular contestants, it's my personal opinion that submitting COE coffees really does not provide an accurate indicator of a roasting company's products when such tiny volumes of those coffees are available and will be only used for the event........

+1. I could expand, but its probably better not to.......

UNM

Just cracked open my two week old <A HREF=http://www.bestcafes.com.au/forum/beans-or-blends-you-like-and-how-they-taste/what-coffee-are-you-roasting-this-week/600/?msg=33019> MM blend </A>and had a post dinner aeropress tonight. Interesting, pleasant, a seriously powerful coffee. Spice, tobacco, strong roast flavours. Not my usual style, but good for a change. I think it would suit some of those that regularly roast dark espresso roasts for milk based drinks.

UNM

Fresh Coffee wrote:

+1. I could expand, but its probably better not to.......

So far as I can tell you were involved in judging the competition so yes, probably best not to comment further. Not that COE coffees guarantee 'better' results than non COEs, but that is a different discussion that crops up now and again in other threads anyway.

C-man

I agree, there should be some kind of level playing field in the comps.

GaryatGala

C-man wrote:

they do a great blended Ice coffee in Bali best thing ever on a hot sleepy day!

I think i can improve on that speaking as an ex south east asian, now a bastardized chinese malay australian adopted aboriginal. Take the same recipe and put in a spoonful of condensed milk and a extra shot of coffee, then blend. It's not a asian ice coffee without condensed milk as part of the recipe i reckon ehh? :thumb: My next pet project will be to create a coffee addicts version of the chendol, which is normally an south east asian drink of green jelly worms, red beans, young coconut as well as coconut cream blended in shaving ice normally used in ice kachang.

ericshum

A little more experimental this weekend: I've tried a blend of: - Costa Rica Tarazzu + Peru Ceja de Selva Weighing scale probably not accurate enough to measure small quantities so I did 1:1 in volume using a shot glass, and mixed them in a bowl. I'd imagine that there would be more Costa Rice in there as the beans are generally smaller. A very interesting taste indeed. More acidic and heavier in body as compared to just having the Costa Rica Tarazzu by itself.

beanflying

Having Mysore Nuggets strangely apt although not a euphemism at all after 100km on the bike yesterday :angel: Roasted a week ago and will be better in a few more days I reckon.

Kelsey

I recently roasted a blend of Columbian Bauche, Kuda Mas and MM. My wife is ecstatic about this in milk and I've had a glowing compliment from a friend whom I supply with beans. She particularly loves the crema (that'll be the MM). I'm not as fussed as espresso. It's fine, but lacks the body/flavour I'm after, but I suspect I could get better out of it by dropping the temp on the Bezzera's PID.

Lacehim

I got caught short and bought a bag of Guatemala beans from Pioneer Roastery Yandina at the weekend. Very nice as espresso, but get lost in milk I feel. I find Pioneers beans to be one of the most consistent roasts on the coast if I ever need to buy roasted, I head there. 🙂

C-man

I agree- Pioneer has the best beans out of the 5 roasters we have up here IMO

« Previous Page Next Page »