Dry bean. wrote:
The best I have found (to my taste) is Double Dutch from CoffeeSnobs, really is great stuff. 🙂
Double dutch is great and I utilise the Red Africian in my cooking of sweets - does a great job in mud cakes. As a straight drinking chocolate without the fuss of blending some castor sugar into the double dutch, MyCuppa a sponsor of the forum has a lovely drinking chocolate that I woudl say is absolute BANG for BUCK - no two ways. At $11 a kilo, it is seriously a no brainer and my wife is a hot chocolate freak and she prefers this as her staple. The link and while your at it, grab some of Jeff's roasted coffee :thumb: Loved the Lake Tawar http://www.mycuppa.com.au/Premium-1kg-Choc-28.html Jonty