awesome! but shut up ... you're making me envious! When you say 'wet puck', do you mean there's a bit of water on top of the puck, or the puck is soggy and sludgy when you knock it out? If there's a bit of water on top - it happens. You can try dosing more - but don't go too high otherwise you won't be able to lock the portafilter in. If it's soggy and sloopy, like coffee mud ... meltdown!!! Dose higher, grind finer, tamp harder! Basically, in the first week or two of owning my expobar (not the minore, unfortunately) I tried getting a whole range of extractions - from blonde gushers that produce a 100ml double in 10 seconds, down to choking the mahcine so that nothing comes out for about 40 seconds. That taught me a lot - especially how small adjustments on the mazzer can make a huge difference to a shot!
