What Coffee are you roasting this week

UNM

Just started drinking brazil Dulce roasted13th, yep yesterday. Roasted a batch of Zambia Terra Nova today. One or two more batches should have me well stocked. Might do a robusta SO.

Koffee_Kosmo

Another roast pre blend on the KKTO This time its 200 gr of Ethiopian Gambala Naturals 200 gr of Sumatra Kuda Mas 300 gr of Costa Rica Bandola SHB E.P. KK

FreshCoffee2

The corn was "free to good home", so I ate it!

mycuppa

Fresh Coffee wrote:

The corn was "free to good home", so I ate it!

Had a few cornels myself last night - courtesy of some Colombian FTO. A., I returned almost a pallet of the LOLO branded Supremo Popayan recently (albeit a different bean to your Excelso) - as it appeared to have suffered heat stress at some point. To be honest, have experienced mixed results (some good, others not so) over the years from LOLO sourced Colombians.

Koffee_Kosmo

I am roasting as I post ( the wonders on tablet computers ) After a long run with blends I have decided to go back to Single Origins Today's roast on the KKTO is 600 gr of PNG Kimel KK

Koffee_Kosmo

Did 3 large back to back roasts An experimental blend that I hope turns out ok / as I have added some Monsooned robusta First roast comprised of 400 gr of PNG Kimel 400 gr of Costa Rica Bandola SHB E.P. Second Roast comprised of 400 gr of Ethiopian Limu 300 gr of Indian Monsooned Robusta Third roast and largest was an Indonesian / Sumatran Kuda Mas 1 kg of Sumatran Kuda Mas Did a whole KG as the roaster was hot and ready to go Once roasted and cooled, all these beans were mixed well together in a clean bucket and bagged for a 5 day degas Note - some of these beans are being gifted to a business associate so I hope my experimental roast is going to be to everyone's liking KK

beanflying

The Early batches this week are a real mixed bag from 4 different suppliers. So nice to have the huge range of choices in smaller quantities. :thumb: Rwandan Mig from 3rd Crack in Brisbane. Siphon/Cold Drip Roast. 330g which is on the low end for the CCR. Costa Rican Basmati from WoTb Sydney. 650g for Espresso (1 more load left) Mysore Nuggets from CS to tidy up the end of another varietal. Espresso 738g La Candelia Geisha from Ministry Grounds 650g for Siphon. Makes it about $60 worth of greens for the load ??? Blend playing on Friday at this stage.

Jonty

Tonight I did 4 roasts on the Behmor 1IbP2B setting, all 300g greens. 1. Kelsey's blend for the boys at work. ( Bachue, MM & Kuda Mas ) 2. Espresso blend, 50% brazil, 25% Indo, 25% Sidamo 3&4. Panama La Esmeralda The La Esmeralda smelt Devine on opening the bag, so let see how it shines in about 10 days!

Brett_H

The La Esmerelda tastes just as good Jonty! Let us know how you go but my wife even commented that it was especially good. :thumb:

Koffee_Kosmo

Roasted today on the KKTO 700 gr of Sumatran Wahana Naturals First crack 10 min second crack 16 min and pulled So it's a lighter roast than I normally do KK

Jonty

In the last 24hrs I've been a busy boy on the Behmor. 1. 2 by Kelsey's Blends for Xmas Pressies (300g lots) on 1IbP2B 2. 2 by Tanzania Uru for Xmas Pressies (300g lots) on 1IbP2B 3. 1 by Sumatran Wahana (300g) on 1IbP2B 4. The last of the Hons COE shite (167g), 73g Costa Rica and 60g PNG Waghi - basically loose ends! 300g on 1IbP2B.

Kelsey

How's my blend working out for you Jonty?

Jonty

Kelsey wrote:

How's my blend working out for you Jonty?

I dropped in a some ground stuff to the boys at work.. :🙂 In a zip lock bag and they reckon it stunk the room out and is the ducks guts... OMG - These boys live on Lavazza or Oro or Harris coffee........ So yeah it blew them away on the 6910 and bingo can I buy a couple of baggies ground pls.... LOL

Koffee_Kosmo

Did a lovely easy roast on the KKTO 600 gr of Columbian Andes Santa Rita This bean is as good as any COE KK

FreshCoffee2

Yesterday, 2 x 5 kilo batches of Jamaica Blue Mountain coffee.

Brett_H

Fresh Coffee wrote:

Yesterday, 2 x 5 kilo batches of Jamaica Blue Mountain coffee.

That's an expensive day at the office! I roasted 500g of Kona today in the KKTO. Looks and smells great already.

Muscles

3kg Sumatran Wahana tonight, looking forward to tasting in the new year

UNM

yesterday. 200grams of <a href=http://www.beangreen.com.au/product-info.php?pid219.html> El Salvador El Cumbre Cup of Excellence </a> For syphon/pourover Thanks EricS roasted a touch lighter than normal. The old forum would call it about CS7.

FreshCoffee2

Brett H wrote:

That's an expensive day at the office! I roasted 500g of Kona today in the KKTO. Looks and smells great already.

Yes we do this every year at christmas. The pity will be, if the clients put it through an espresso machine or worse turn it into a lar taye, instead of infusing it or doing filter or a vac pot where they can much better appreciate the character they are paying for. But of course its their money, and they can do with it whatever they like!

UNM

Fresh Coffee wrote:

Yes we do this every year at christmas. The pity will be, if the clients put it through an espresso machine or worse turn it into a lar taye, instead of infusing it or doing filter or a vac pot where they can much better appreciate the character they are paying for. But of course its their money, and they can do with it whatever they like!

Hopefully they will have the decency not to tell you if they make it into a single shot bucket of caramel frappucino with chocolate sprinkles

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