Brett H wrote:
That's an expensive day at the office! I roasted 500g of Kona today in the KKTO. Looks and smells great already.
Yes we do this every year at christmas. The pity will be, if the clients put it through an espresso machine or worse turn it into a lar taye, instead of infusing it or doing filter or a vac pot where they can much better appreciate the character they are paying for. But of course its their money, and they can do with it whatever they like!
