Happy new year all
Kenyan Dorman AA
I've got plans for the Kenyan as a plunger blend for the office (with Colombian) in a fortnight's time but In the meantime was looking for advice on what else works with this given my low stocks
Got low numbers of Costa Rican Terrazu / Sumatran Kuda Mas left ... Is there a blend in there somewhere, One that has higher proportions of the Kenyan. Or should I go SO for the Kenyan ?
What about with milk ... Any success out there with Kenyan?
Thanks