What Coffee are you roasting this week

GaryatGala

Dregs of 90 gms each of Monte Alegre Estate - Natural , Costa Rican Tarrazu, Sumatra Kuda Mas from Bean Green and 400gm odd Nicaraguan Microlot from CS. Pre blended. Swept cobwebs off the coretto and fired her up. Coretto cover. DMM logging. Bosch heatgun. Pre heated 180 c. on dial. Beans in, switched to 400 c on dial. Switched to 430 c on dial at 150 c (at 4 minutes) first signs 1st C ( at 9 min) turn down to 400, then 350 rolling first. Dump beans at first signs 2nd C (at 13.5 min) Fast roast yes i Know, but they sure look good.

GaryatGala

Pics of the beans on the cooler tray. Tastes good on the crunch test. Tastes sweet.

Seeya_Latte

240g (yield 200g) - Popper 50-50 Indo Sumatran Kuda Mas Kenyan Dorman AA Split over two roasts but interestingly the 2nd was 1 min faster (even after making sure the popper had cooled down) but to me look almost identical S1C 4:40 min / 3:50 min S2C 4:50 min / 4:30 min & pulled Total 9:30mins / 8:20mins

Gra

Today roast 500g panama these are new to me so looking forward to trying them. Roast time 4.00min past f/c total 16.11 nice looking roast around c8. Gra..ps happy new year every one...happy roasting ...

Koffee_Kosmo

I was away on sabbatical for a few days Upon my return, the first meaningful thing I did was to roast some coffee Two roasts today on the KKTO Roast one 700 gr of Wahana taken to second crack ( darker than the last roast ) Since observations show that a longer degas is required I also roasted a second blend roast Roast two A blend of 400 gr of Costa Rica Bandola 200 gr or Wahana Taken to second crack as well KK

borat123

Roasted up a kilo of an Ethiopian washed bean, but I can't for the life of me remember what it was... Must be losing my memory with old age. Next time I'll label the bag. Anyway, was pulled just on second crack and is a rather plump looking bean with a nice tan centerline. Thick body and nice taste - great as espresso and not really acidic. Sitting on the plane now waiting to depart for Addis Ababa for a few days. If I have time, I might grab some more to take home.

Gra

Tiger Mountain & panama blend 400g tiger 200 panama pulled 3.00 min pass f/c cold start roast time 16.00min Cheers Gra....

derrilex

Who has the TM AM ?

Gra

derrilex wrote:

Who has the TM AM ?

Beangreen ...cheers Gra.

Brett_H

Gra wrote:

Beangreen ...cheers Gra.

Yes, it's listed under the the Specials in the tabs. What a bargain!

freeferty

A quick roast last night. Mum was after some Columbia and Brazil for the blend she and Dad have used for years. 500g Columbia Santa Rita La Chapperal 250g Brazil Fazenda La Rainha I enjoyed the Fazenda last time but think I over did it, so pulled it 5 degrees before 2c. Crunching the bean indicates I could have perhaps pulled it earlier. I'll find out next week in the cup.

Koffee_Kosmo

Got home from a family picnic Looked like beans are getting low so a roast was needed Today's roast on the KKTO is 600 grams PNG Kimel Estate X 50 grams of Monsooned Robusta 50 grams of Columbian Andes Santa Rita KK

Thundergod

What a coincidence KK. My latest roast was 600g of Kimel same day as you.

Koffee_Kosmo

Thundergod wrote:

What a coincidence KK. My latest roast was 600g of Kimel same day as you.

Love that Kimel KK

UNM

Harfusa 15 min roast. Pulled at rolling first. Smokey

Jonty

Today, a couple of roasts to ensure I have we'll rested beans over the comming couple of weeks! 1. Guat Lot 28 COE, 300g 1IbP2B 2. Guat Huehue..... 300g 1IbP2B

Brett_H

I'm currently drinking a roast that I did only a few days ago. 50/50 blend of Rwandan Inzovu and Guatemalan Antigua Los Volcanes! So clean and crisp... Yummy! I've also done a 50/50 of Kenyan Dorman Estate and Nicaraguan Finca San Ramon. This blend works well as a plunger fir me.

greenman

Colombia COE 2012 Lot 10 taken to late rolling first crack for syphon brews. Clean and sweet with juicy mouthfeel displaying subtle citrus/fruity notes with hints of chocolate^-^

WiredArabica

Costa Rica La Minita Tarrazu on the Behmor. 300g on 1P2B, taken to just after 1C. A bit of an experiment to see if I'll get the pronounced maple syrup flavours I found in a darker roast I did for espresso, in the Aeropress, without losing too much of the stone fruit.

Brett_H

Anger Management wrote:

ethiopian naturals... But as a dislike many beans from this area I did it a little different... A: The mod to the TO makes it so much better. Switch to override and no element cycling until I am ready. B: Just after RFC I added a few freshly cracked Macadamia nuts. At end of roast, I had some fresh roasted Macadamia nuts to snack on while bagging - Roasted beans smell great.. In a few days, I will see / taste the outcome :pan

AM, that's inspired! I'm going to give it a try with some green prawns. :thumb:

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