C-man I am drinking James blend too, really nice I am also making other blends and the MM is coming on now going into most of them
Koffee_Kosmo Just finished a 50 / 50 blend of PNG Kimel and Ethiopian Limu Given a good rest period it shines at day 8 + Very thick creamy mouth feel with mild chocolate Next roast blend is Ethiopian Limu with Sumatra Wahana Naturals KK
Koffee_Kosmo Koffee Kosmo wrote: Next roast blend is Ethiopian Limu with Sumatra Wahana Naturals KK Started this blend yesterday Holy moly this blend is wonderfully nice So balanced , so silky to the pallet Wonderful chocolate notes without being overpowering Wife has also given it her seal of approval KK
C-man I just tasted the Rwanda COE by BG delicious,Fruity and full of unusual flavors, really stands out as something different. Highly recommended and at a good price too.
Brett_H C-man wrote: I just tasted the Rwanda COE by BG delicious,Fruity and full of unusual flavors, really stands out as something different. Highly recommended and at a good price too. Right, getting some now!!
borat123 MM 23 days post roast. Still loads of body; a thick creamy pour with more striping than you could poke a stick at... There is also a few hundred grams of wahana left, at the same age. I might try them together as a blend.
Koffee_Kosmo The Tempest wrote: Ethiopia Wote Konga and it's gorgeous. First time I have heard of this bean But it's got my curiosity peaked :thumb:
Seeya_Latte Ethiopian Guji Sidamo OCR Guatemalan Antigua Los Volcanes 50-50 Had roasted just into 2C for plunger (i know i maybe should have pulled it a bit earlier) but got curious and to my surprise worked out ok for both ESP and MILK 8 day post roast Something to build on maybe by throwing something else in the mix next time
Koffee_Kosmo Koffee Kosmo wrote: Just roasting a sample 1 kg bag to trial ? On the KKTO 600 grams of Zimbabwe AB FAQ This bean is clean and very small almost pea berry in size KK The quote above on the roast and now a report on it This bean is unlike any African I have tasted It's very balanced in flavour - I would go as far as to say that it's tastes like a great blend Just the right amount of flavour and a hint of sweetness with milk based coffee Also Derillex has gifted me some roasted samples of Panama COE and Indian ( I think Tiger Mountain ) KK
UNM Bag end blend. Very nice actually. Dark roast (for me) - second crack plus 30 sec. 140gram brazil Ipanema Dulce 70gram Harrar 40gram Bukit Marante 7 days post roast
Koffee_Kosmo Derrilex and I had the El Salvadore Finca Alaska @ 3 days post roast This is a beautiful well rounded bean, tastes like a chocolate Colombian May need a little more rest ? KK
UNM My Alaska is still resting. Today was the Costa Rica Jaguar. At the moment, this is my favorite. Absolutely stunning in the siphon. If you want to try it as espresso, you can<a href=http://www.mycuppa.com.au/Costa-Rica-Jaguar/> get it ready roasted </a> Had an espresso of the bag end blend later - nice, but not a patch on the Jaguar.
