What coffee am I drinking at the moment?

Koffee_Kosmo

Just finished a 50 / 50 blend of PNG Kimel and Ethiopian Limu Given a good rest period it shines at day 8 + Very thick creamy mouth feel with mild chocolate Next roast blend is Ethiopian Limu with Sumatra Wahana Naturals KK

C-man

that sounds good KK

Koffee_Kosmo

Koffee Kosmo wrote:

Next roast blend is Ethiopian Limu with Sumatra Wahana Naturals KK

Started this blend yesterday Holy moly this blend is wonderfully nice So balanced , so silky to the pallet Wonderful chocolate notes without being overpowering Wife has also given it her seal of approval KK

borat123

That wahana is great stuff. Anyone tried blending MM with it?

C-man

I think MM would blend with anything and add a nice buttery effect.

C-man

I just tasted the Rwanda COE by BG delicious,Fruity and full of unusual flavors, really stands out as something different. Highly recommended and at a good price too.

Brett_H

C-man wrote:

I just tasted the Rwanda COE by BG delicious,Fruity and full of unusual flavors, really stands out as something different. Highly recommended and at a good price too.

Right, getting some now!!

borat123

MM 23 days post roast. Still loads of body; a thick creamy pour with more striping than you could poke a stick at... There is also a few hundred grams of wahana left, at the same age. I might try them together as a blend.

The_Tempest

Ethiopia Wote Konga and it's gorgeous.

Koffee_Kosmo

The Tempest wrote:

Ethiopia Wote Konga and it's gorgeous.

First time I have heard of this bean But it's got my curiosity peaked :thumb:

hiphipharar

It's another from the Yirgacheffe area.

Koffee_Kosmo

hiphipharrar wrote:

It's another from the Yirgacheffe area.

Thanks for that :thumb: KK

Seeya_Latte

Ethiopian Guji Sidamo OCR Guatemalan Antigua Los Volcanes 50-50 Had roasted just into 2C for plunger (i know i maybe should have pulled it a bit earlier) but got curious and to my surprise worked out ok for both ESP and MILK 8 day post roast Something to build on maybe by throwing something else in the mix next time

Koffee_Kosmo

Koffee Kosmo wrote:

Just roasting a sample 1 kg bag to trial ? On the KKTO 600 grams of Zimbabwe AB FAQ This bean is clean and very small almost pea berry in size KK

The quote above on the roast and now a report on it This bean is unlike any African I have tasted It's very balanced in flavour - I would go as far as to say that it's tastes like a great blend Just the right amount of flavour and a hint of sweetness with milk based coffee Also Derillex has gifted me some roasted samples of Panama COE and Indian ( I think Tiger Mountain ) KK

UNM

Bag end blend. Very nice actually. Dark roast (for me) - second crack plus 30 sec. 140gram brazil Ipanema Dulce 70gram Harrar 40gram Bukit Marante 7 days post roast

C-man

Brett H wrote:

Right, getting some now!!

Tried it yet Brett?

Brett_H

C-man wrote:

Tried it yet Brett?

Not yet mate... A holiday treat!

Koffee_Kosmo

Derrilex and I had the El Salvadore Finca Alaska @ 3 days post roast This is a beautiful well rounded bean, tastes like a chocolate Colombian May need a little more rest ? KK

UNM

My Alaska is still resting. Today was the Costa Rica Jaguar. At the moment, this is my favorite. Absolutely stunning in the siphon. If you want to try it as espresso, you can<a href=http://www.mycuppa.com.au/Costa-Rica-Jaguar/> get it ready roasted </a> Had an espresso of the bag end blend later - nice, but not a patch on the Jaguar.

UNM

El Salvador finca Alaska today. roasted Tuesday Not getting bergamot, but definite citrus, though not too acidic. A touch of pepper too methinks. Another seriously nice siphon coffee, convenient as the costa rica is just finished. edit - nice nutty aftertaste too

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