Today I made wontons for the first time. Wonton Wrappers: 2 1/2 cups flour 2 eggs water 2T oil 1/4t salt Mix with hands, and knead until soft, smooth and pliable (about 5-8 minutes), adding water as required. Run through pasta maker until almost as thin as it can go. Use cookie cutter to make into circles. Filling (all quantities were simply to taste, so kind of guessing) 1 T grated Ginger Pork mince 1 onion 2 shallots soy sauce 1t chinese 5 spice 2 eggs Fry off all filling ingredients except eggs together, adding soy sauce to taste. Put in food processor with two eggs once cooled. Put 1T filling in each wrapper, and fold, pressing down and folding over edges. Fry each wonton in a mixture of sesame and general purpose oil for 1-2 minutes. Add 2 cups chicken stock, and add soy sauce to taste. Add some bok choi or other asian greens, and put lid on for another two minutes. Serve:
