KK, I once took a pic of a bubbly looking heart after i tapped it on the bench to get rid of the bubbles after leaving it for a minute. I canned the pic as it was unsatisfactory to post. That was during the time I was getting to grips with the steaming power of the LM Srada steaming about 200ml of milk in a 300 ml jug. When it nearly got hot enough the swirling milk escaped the jug and proceeded to shower my hand with 65 degree cow juice. Jonty, I,ve done some garlic hearts but yours made me want to reach out and grab the glass to have a sip. Yemen...mmm...
