Spent sunday backstage at the WBC, tasted a few of the drinks when they came back from the judges, NZ espresso was pure acid, Matts cappa was interesting and the lungo part of the signature drink were better than the brewed coffees I sampled from exhibitors, really liked petes espresso, got a signed bag of beans from him. I was supposed to be checking people had the right to be backstage, but people were coming through all day with different coloured badges, and already knocked out competitors didnt bother wearing their badges and I had no idea whos who, didnt try to bounce a single person 😃
