Nice KK. I have one planted in the yard, and some baby ones have sprouted around it (I tipped a few handfuls of unwanted black cherries on there for mulch), and I have one in a pot at the front door which is looking good. I scored a food processor with a plastic blade for $5 at the school fete today so I can finally process the 600gm of home grown beans that I've already processed last year. I just need to remove the parchment and they are ready to roast! 🙂 I got these beans from a neighbour who has 2/3 mature trees. Also I read that leaving the parchment on the beans is actually better for them during storage, and they can last a lot longer! 😉 A few days ago I roasted a very small batch that only came from my trees in my yard (over 2 years may I add). Can't wait to try them! They roasted very well in the KKTO, and must only be around 75gm.