Steel is not a good Idea why not use alluminium it's light, easy to machine and can be polished
It's also soft, unstable and non-food safe, so it dents and corrodes. Being used in a food environment around moisture and regular impact, I'm not sure how that makes it a good idea :-? Aluminum looks fancy to start with especially when polished, but after a few months of use it's a different story. Stainless steel avoids all of these, which is why you pay for quality.