What's "noram dairy farm"? If it's a local producer, then I've had the same problem. My local producer in regional Queensland makes great milk, but it doesn't stretch at all. I believe that the answer is using a big milk producer that blends many farms milks, thus you get a consistent milk with high protien levels. A local dairy's milk either has it, or doesn't have it. If it has "it", then great. If it doesn't have it, then the milk is still great for pouring on cereal, using in milkshakes and drinking straight from the bottle. I don't think that the individual dairy farmer is too concerned about the science of stretching milk. Use a Big Milk Brand, and it will perform because it is a blend from many different dairy's, from many different sites,