GaryatGala Roasted 620 gm each of Costa Rica Rio Negro RFA Brazil Monte Alegre Estate Rwandan Inzovu Co op Colombian Hacienda Curazo Supremo to produce 2 kg roasted and post blended. The Brazil, Rwandan and Colombian was roasted on a longish profile. The Costa on a more shorter steeper profile. Beans are from the current crop from Bean Green. Have to say I like the cloth bags they came in. Easy to re tie. Great for recycling into other products too.
cosmic_couple22 lovely bit of roasting there Gary, nice and even across four batches. Great job. :thumb: Chester
Koffee_Kosmo Today's roast on the KKTO was an African 1 kg of Ethiopian Yergachefe Roasted to second crack
Rider 1.5 kg of Peru Grace Villa Estate in the Corretto.... Pulled just into second crack. Bulk order for the winery. There ya go Brett :laugh:
Brett_H Rider wrote: 1.5 kg of Peru Grace Villa Estate in the Corretto.... Pulled just into second crack. Bulk order for the winery. There ya go Brett :laugh: :thumb: Was that 2 batches or do you have a jet engine instead of a heat gun?
Rider No mate, 3 batches. That is 1.5 kg nett weight, so a generous 250gm bag. 3 loads of 630 gm netts around 510-520 roasted. Time consuming but living in the country we have a great barter system......... :laugh:
Brett_H Awesome... I hope you get a suitable 'trade' for your efforts.... Possibly a '65' Semillion!? 😉
Rider Yes mate, The 'trade' has been going on for quite a few years..... Gotta love the country barter system.... 😉
Rider 350 gm Panama Hacienda La Esmerelda Palmyra Estate Behmor 1600 plus First crack just on 12, second just shy of 17 Great colour, rest for a bit and try. Home use.
cosmic_couple22 Playing on the Silver Streak this wet Saturday. [attach=1] 2kg Sumatran Blue Batak [attach=2] 1kg Costa Rica Don Mayo [attach=3] 2kg Yirgacheffe Dumerso Have a great weekend Chester
Koffee_Kosmo derrilex wrote: Did a blend this morning. 400g Uganda Mt Elgon 300 Brazil Monte. A good never fail choc hit A very even roast by the look of it :thumb:
borat123 A batch of market bought dry process Harrar. Since the lever is out of action, I've been drinking with the Aeropress and sometimes a pour over with a V60. All nice and sweet with berry notes in the flavour.
cosmic_couple22 Nice D :thumb: so all your roaster troubles are behind you now, no more agi problems ? Chester
