What Coffee are you roasting this week

derrilex

Hope it pours ok

C-man

where is Chester when everyone needs him?

cosmic_couple22

I was busy in the roastery roasting beans for you C-man :thumb: Chester

C-man

what's on the choppin block? the sun roasted me today

borat123

Another batch of my old friend MM... Been playing with some blends that make a nice espresso.

C-man

C-man wrote:

what's on the choppin block? let me guess.........Brazil/Rwanda Indo? the sun roasted me today

borat123

Sidama Dereje Station. Roasted this afternoon and couldn't wait to give it a try. Fantastic already - sweet and full of fruit. This one will make a wild espresso in about a week's time!

Koffee_Kosmo

Today's roast on the KKTO is a single origin 1 KG of Colombian Supremo Roasted to the cusp of first crack A photo in HDR ( a new feature of ios8 ) [attach=1] KK

C-man

borat123 wrote:

Sidama Dereje Station. Roasted this afternoon and couldn't wait to give it a try. Fantastic already - sweet and full of fruit. This one will make a wild espresso in about a week's time!

sounds really good, keep us posted on that one.

cosmic_couple22

Roasting, roasting, roasting.

cosmic_couple22

Well that batch of coffee didn't last long, what a shame, meant I had do go roasting on the silver streak. :coffee2: [attach=1] Ninety Plus Ethiopian Tchembe, very nice in the cup. [attach=2] Panama Hartmann Estate - Black Winey, think this will be exceptional. Trying hard to get an array of amazing coffee beans in my stable at the moment so if you have tried something that is the best of the best that you have experienced let me know, pleaseeeee. Chester

GaryatGala

Koffee Kosmo wrote:

Today's roast on the KKTO is a single origin 1 KG of Colombian Supremo Roasted to the cusp of first crack A photo in HDR ( a new feature of ios8 ) [attach=1] KK

Seems no one payed attention to your post KK. Had a quiet chuckle. ^-^ That's a great looking roast. The Supremo is an easy bean to roast and great in a blend. Heck, it's even great as a 50% base to a blend if anybody wants a bold tasting coffee.

Koffee_Kosmo

GaryatGala wrote:

Seems no one payed attention to your post KK. Had a quiet chuckle. ^-^ That's a great looking roast. The Supremo is an easy bean to roast and great in a blend. Heck, it's even great as a 50% base to a blend if anybody wants a bold tasting coffee.

My next roast in a couple of days will probably be a blend of the Supremo with Kuda Mass KK

derrilex

I think it totally stands up as a SO

Kevohere

Just finished roasting 300g of Indonesian Lake Tawar, pulled just before 2C 11.52 from drop temp 150 deg. Followed by 300g Tanzania KVCG Peaberry, pulled on hitting 2C 12.30 from drop temp 150 deg.

C-man

Looks a lot darker than Jeff does...The Indo that is

cosmic_couple22

What was the finish temp on the first one Kevohere, and C-man is just a hipster these days getting around in his skinny jeans drinking my (his preferred) fruity roasts :rofl:

Kevohere

cosmic_couple22 wrote:

What was the finish temp on the first one Kevohere, and C-man is just a hipster these days getting around in his skinny jeans drinking my (his preferred) fruity roasts :rofl:

Sorry for the delay in relying. Been out all arvo and on way out (dancin') now. So, quick answer: Lake Tawar was the first roast (2nd pic) pulled at 185 roaster temp not BT. The Tanzania KVCG was pulled at 182 deg and is the darker of the two. Kev.

C-man

[attach=2] Panama Hartmann Estate - Black Winey, think this will be exceptional. sounds good, keep us posted on that one

Koffee_Kosmo

Today on the KKTO a special G20 roast Brisbane City in in lockdown today and the CBD people have been granted a public holiday because of the G20 That makes it an opportune time to roast a 1 kilo X 3 bean blend 400 grams of Guatamala Arabica Antigua 300 grams of Sumarta Kuda Mass 300 grams of Colombian Suoremo Should be a nice blend KK

« Previous Page Next Page »