What Coffee are you roasting this week

GaryatGala

Koffee Kosmo wrote:

Today's roast on the KKTO is a single origin 1 KG of Colombian Supremo Roasted to the cusp of first crack A photo in HDR ( a new feature of ios8 ) [attach=1] KK

Seems no one payed attention to your post KK. Had a quiet chuckle. ^-^ That's a great looking roast. The Supremo is an easy bean to roast and great in a blend. Heck, it's even great as a 50% base to a blend if anybody wants a bold tasting coffee.

Koffee_Kosmo

GaryatGala wrote:

Seems no one payed attention to your post KK. Had a quiet chuckle. ^-^ That's a great looking roast. The Supremo is an easy bean to roast and great in a blend. Heck, it's even great as a 50% base to a blend if anybody wants a bold tasting coffee.

My next roast in a couple of days will probably be a blend of the Supremo with Kuda Mass KK

derrilex

I think it totally stands up as a SO

Kevohere

Just finished roasting 300g of Indonesian Lake Tawar, pulled just before 2C 11.52 from drop temp 150 deg. Followed by 300g Tanzania KVCG Peaberry, pulled on hitting 2C 12.30 from drop temp 150 deg.

C-man

Looks a lot darker than Jeff does...The Indo that is

cosmic_couple22

What was the finish temp on the first one Kevohere, and C-man is just a hipster these days getting around in his skinny jeans drinking my (his preferred) fruity roasts :rofl:

Kevohere

cosmic_couple22 wrote:

What was the finish temp on the first one Kevohere, and C-man is just a hipster these days getting around in his skinny jeans drinking my (his preferred) fruity roasts :rofl:

Sorry for the delay in relying. Been out all arvo and on way out (dancin') now. So, quick answer: Lake Tawar was the first roast (2nd pic) pulled at 185 roaster temp not BT. The Tanzania KVCG was pulled at 182 deg and is the darker of the two. Kev.

C-man

[attach=2] Panama Hartmann Estate - Black Winey, think this will be exceptional. sounds good, keep us posted on that one

Koffee_Kosmo

Today on the KKTO a special G20 roast Brisbane City in in lockdown today and the CBD people have been granted a public holiday because of the G20 That makes it an opportune time to roast a 1 kilo X 3 bean blend 400 grams of Guatamala Arabica Antigua 300 grams of Sumarta Kuda Mass 300 grams of Colombian Suoremo Should be a nice blend KK

bcspark

About to roast 2kg of Columbian La Esperanza Gesha Cerro Azul in three batches for my coffee addicted family

Koffee_Kosmo

bcspark wrote:

About to roast 2kg of Columbian La Esperanza Gesha Cerro Azul in three batches for my coffee addicted family

We are all coffee addicts here :coffee: And we sympathise KK

Kevohere

bcspark wrote:

About to roast 2kg of Columbian La Esperanza Gesha Cerro Azul in three batches for my coffee addicted family

That's three rather pricey batches there bcspark, to do in one session. You must really love your family to share. At $65/kg green and having some in stock myself, I'm interested in how they turn out. Profile temps etc. Are the three batches being roasted similarly or for different brewing styles? Kev.

bcspark

Kevohere wrote:

That's three rather pricey batches there bcspark, to do in one session. You must really love your family to share. At $65/kg green and having some in stock myself, I'm interested in how they turn out. Profile temps etc. Are the three batches being roasted similarly or for different brewing styles? Kev.

One of my sons is our benefactor . Completed 2 batches both 17 min 230degree cs9 . We three of us enjoy triple restretos or macchiatos . As explained by supplier the bean was easy to roast and I found this to be the case . I have the profile logged on my tablet but cannot place on the forum due to inability to do so.Useually I could call on my eldest to help with task but he is fully occupied as spouse and health provider.

bcspark

bcspark wrote:

One of my sons is our benefactor . Completed 2 batches both 17 min 230degree cs9 . We three of us enjoy triple restretos or macchiatos . As explained by supplier the bean was easy to roast and I found this to be the case . I have the profile logged on my tablet but cannot place on the forum due to inability to do so.Useually I could call on my eldest to help with task but he is fully occupied as spouse and health provider.

Forgot to add that if the final product tastes as good as the aroma of the green beans WOW

Jonty

Done a few roasts this weekend on the Behmor. 1. Eth Yirgacheffe Konga - beautiful bean from Brendan, really enjoying this Yirg! 2. An adhoc blend, let see were it goes. 135g Yirgacheffe konga: 135g Indo Gayo Special: 40g MM. 3. Panama Boquette 4. ITM Jonty

Koffee_Kosmo

Jonty Number 2 could be classed as a Mocha Java style It's one of my favourite bends KK

Kevohere

Knocked out a kilo of PNG NCT Organic, followed by 600g Indian Monsoon Malabar. Both looked the goods, taken just into start of 2C. PNG 1C @ 13;30 & 167 deg 2c @ 17:44 & 188, pulled @ 18:09 & 190 deg. MM 1C @ 9:50 & 170 deg, 2C @ 13;00 & 185 deg, pulled @ 13:25 & 187 deg. Of course I'll be letting the MM sit for some time, but might have to dip into the PNG in a day or two as stock is low.

cosmic_couple22

Nice Kevohere , I like the profile for the MM over the PNG, should be nice in 7 days. Chester

cosmic_couple22

Just roasted these and the Family have nearly taken it all. [attach=1] Blue Batak [attach=2] Yirg Dumerso roasted to work as a filter and going to brew some cold drip tomorrow (Birthday cold drip yaay) C.

Kevohere

That Yirg looks The goods Chester and the cold drip will be an enjoyable birthday treat. Motivates me to do a cold drip roast next week as the weather down here is averaging high 30's. Haven't any Yirg, might try some Ethiopian Limo

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