I got fed up of the sub par roasting I have been getting from old beans on the Behmor, so bought a sample from [@cosmic_couple22](http://'http://www.bestcafes.com.au/forum/profile/?u=4485') of his latest roastings. They arrived yesterday and the aroma was far nicer than I have got from home roasting recently. Tried an espresso of the Panama Hartmann Estate - Black Winey last night, and while I didn't manage to dial the grind in perfectly first time the taste was unreal. Even Wifebert commented on how nice it smelt, and she has hated the smell of coffee throughout her pregnancy. Has a lovely fruity / winey flavour. Couple more shots this morning, and I'm getting close to great shots. Hopefully the Ethiopian Tchembe is just as nice, but different.
