Roasted 750 grams of Uganda Kisoro in the Coretto yesterday, stopped the roast @ the first snaps of second crack, nice even roast, approx level 9. "Uganda Kisoro AA. This high grown Ugandan Arabica is washed but not polished and then screened to a large AA size. In the roaster this is easy to roast but expect plenty of chaff. In the cup it has a subtle acidity and heavy body that made a great double espresso and a syrupy ristretto. This worked best for me roasted to a CS10 depth where the cocoa range of flavours dominate."
