Just wanted to know, firstly, how many people actually cook with coffee? I am not just talking about desserts like pears poached in coffee, but more savoury meals?
I have roasted a fillet of beef in coffee, and effectively boiled potatoes in the coffee. The taste was very strong, but in a perfectly harmonious way with the potatos and beef. Great with a good shiraz.
Any other recipes/ideas?
Patrick
