What Coffee are you roasting this week

cosmic_couple22

Good job Lacehim, keep away from that SC 😃 :stir, all of them sound fine but if they are three years old or more there maybe some hard baggy notes from where the fats have absorbed things from the atmosphere and the lipids and bean structure have started to break down. You may get away with the Sumatran roast with the more earthy notes masking it but I think the fruitier coffees may not be as forgiving. At worst you have practiced your roasting technique on the new turbo oven, spring cleaned clearing out the old beans and had some time for yourself. Win win :thumb:. In the end as always see what happens in the cup. Chester

Lacehim

Yeah that's what I though Chester. If it doesn't work out no loss I'll use after cleaning my machine and move on to the next bag. Or Palm it off to the neighbour who drinks supermarket preground. Haha. He's always happy with free coffee. I'm trying to roast a little lighter for a change but as you know when your roasting if your not 100% concentrating things can go very wrong very quickly. I am loving roasting again but I think I might have to grab another bag of your yirg that you did for Craig if you have any. It was really nice. [emoji6][emoji106]

cosmic_couple22

Morning in the Roastery, love the smell lingering outside. Costa Rica Granitos de Oritz, loving this stuff, the golden syrup linger is amazing. Central A blend Ninety plus Hachira, filter style hipster roast for V60 and cold drip for a friends birthday being held at the Roastery next week.

Koffee_Kosmo

Have visitors coming and did a roast on the KKTO Todays roast 900 grams Tanzania South AA grade KK

Koffee_Kosmo

Easter Friday roast on the KKTO Decided to do a relaxing Mocca style roast blend 400 grams of Tanzania South AA 600 grams of Sumatra organic Weather started fine and sunny as the roast was finishing I got a downpour of rain ( such is the weather today in QLD ) KK

cosmic_couple22

Easter Friday roasting up some beans Yirgicheffee Konga 2kg in at 140, turn point 95@1:25, end dry 155@6:25, FC 192@11:02, Dropped 201@14:15 (22.5%DVT) Kenya Wakulima 2kg in at 140, turn point 92@1:22, end dry 150@6:12, FC 191@11:20, Dropped 202@14:45 (23%DVT) Have a safe Easter brake folks, especially if you are out driving on the roads. Chester

Koffee_Kosmo

Today's roast on the KKTO is a 3 bean mix Mixed green and roasted total 1000 grams 300 grams of Tanzania South AA 300 grams of Guatamala Antigua 400 grams of Sumatra organic KK

Koffee_Kosmo

My last 3 bean blend ( see above ) tasted extremely nice Today's multi bean blend is 5 different green beans on the KKTO Total green bean weight is 1 kg The blend consists of 300 grams of Tanzania South AA 100 grams of Ethiopian Djimma 200 grams of Sumatra Organic AA 200 grams of Brazil Durat Special 200 grams of Guatamala Antigua KK

C-man

that should be interesting KK

GaryatGala

Last Saturday,s roast was 1 kg Brazil Fazenda Laranjal 500gm each of Colombian Hacienda Curazao Supremo, Guatamala Finca Santa Clara Bourbon, Kenya Asali Co op, Sumatran mandelhing Blue Buttocks and PNG Tugerri (not the peaberry). Beans were from beangreen. 150gm PNG Robusta. Decaf WOW 500gm from CS.

Koffee_Kosmo

C-man wrote:

that should be interesting KK

Just started this 5 bean blend - and so far it's a chocolate bomb in my mouth mmmmmmm

Koffee Kosmo wrote:

Total green bean weight is 1 kg The blend consists of 300 grams of Tanzania South AA 100 grams of Ethiopian Djimma 200 grams of Sumatra Organic AA 200 grams of Brazil Durat Special 200 grams of Guatamala Antigua

askthecoffeeguy

came up with a cracker of a blend this week: PNG Wahgi AA Mexico Pluma Organic, And Ethiopia Guji The Ethiopia Gugi content alone was enough to perfume the whole hose and as a blend only 3 days post roast its bloody delicious!

Koffee_Kosmo

Roasting on the KKTO again I have altered slightly the blend from 5 beans to a 4 bean mix due to limited stocks Still blending for chocolate in a cup flavour Total green bean blend is 1 kg This blend ratio is 300 grams of Tanzania South AA 200 grams of Ethiopian Djimma 200 grams of Sumatra Organic AA 300 grams of Indian Plantation AA KK

Kevohere

Sounds good KK. :thumb: To my count though, that's your 3rd 1kg roast in just under a month. Are you getting a lot of visitors ;D or are you just drinking a lot of tasty coffee? :coffee2: :coffee:

Koffee_Kosmo

Just the wife and I Kev Drinking some nice tasting & amazing coffee KK

bcspark

For me by Hot Top 400grm Kenya Gachami by KKTO 625g Rawanda Buf Remira , 625g Indian Elephant Hills Peaberry and today for post to Sydney KKTO 3 roasts 625g each of 1 Ethiopia Harrar 2 Ethiopian Bifu Gesha 3 Columbia Santa Rita La Chaparral

bcspark

At it again , by KKHG 2 625grmroasts to 2nd crack one-- Rawanda Buf Remira COE two-- El Salvador Finca El Carmen both bound to my ENT payment for services rendered

Koffee_Kosmo

On a fine Autumn day and in Brisbane it's a perfect time for a roast, I am blending again - only this time with a 6 bean blend on the KKTO Total green weight is 1050 grams The blend is 150 grams of Ethiopian Djimma 150 grams of Sumatra Organic AA 150 grams of Brazil Durat Special 150 grams of Guatamala Antigua 150 grams of Indian Plantation AA 300 grams of Tanzania South AA Hope this blend turns out as well as the nice tasting last blends of 3 & 4 & 5 bean mixes KK

Kevohere

Just roasted 500gms Yemen Mocca Matari. Followed up with 500gms Guatamalan Antuiga Acate. First time roast for the Guatamalan received last week, just to start of 2C. A few days will tell (if current browns last til then :coffee2🙂

GeekKopi

Kevohere wrote:

Just roasted 500gms Yemen Mocca Matari. Followed up with 500gms Guatamalan Antuiga Acate. First time roast for the Guatamalan received last week, just to start of 2C. A few days will tell (if current browns last til then :coffee2🙂

Hi Kev, reading all these roast posts makes me jealous with envy. I've been thinking about getting into roasting but one the Mrs won't allow me to put a Behmor on the coffee bar but I'm working on it....

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